Literature DB >> 5460022

Production of poly-unsaturated ruminant body fats.

L J Cook, T W Scott, K A Ferguson, I W McDonald.   

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Year:  1970        PMID： 5460022     DOI： 10.1038/228178a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  6 in total

1.  Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat.

Authors:  R Ellis; W I Kimoto; J Bitman; L F Edmondson
Journal:  J Am Oil Chem Soc       Date:  1974-02       Impact factor: 1.849

2.  Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation.

Authors:  L J Cook; T W Scott; G J Faichney; H L Davies
Journal:  Lipids       Date:  1972-02       Impact factor: 1.880

3.  Effect of dietary polyunsaturated pork on plasma lipids and sterol excretion in man.

Authors:  P J Nestel; Y Homma
Journal:  Lipids       Date:  1976-01       Impact factor: 1.880

4.  Effects of protected cyclopropene fatty acids on the composition of ruminant milk fat.

Authors:  L J Cook; T W Scott; S C Mills; A C Fogerty; A R Johnson
Journal:  Lipids       Date:  1976-09       Impact factor: 1.880

5.  Effect of feeding protected lipids on fatty acid synthesis in ovine tissues.

Authors:  R L Hood; L J Cook; S C Mills; T W Scott
Journal:  Lipids       Date:  1980-09       Impact factor: 1.880

6.  The role of lipid components of the diet in the regulation of the fatty acid composition of the rat liver endoplasmic reticulum and lipid peroxidation.

Authors:  C T Hammer; E D Wills
Journal:  Biochem J       Date:  1978-08-15       Impact factor: 3.857
  6 in total

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