Literature DB >> 5017906

The incorporation of linoleic acid into the tissues of growing steers offered a dietary supplement of formaldehyde-treated casein-safflower oil.

G J Faichney, H L Davies, T W Scott, L J Cook.   

Abstract

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Year:  1972        PMID： 5017906

Source DB:  PubMed          Journal:  Aust J Biol Sci        ISSN： 0004-9417


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  6 in total

1.  Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calves.

Authors:  K D Wiggers; M J Richard; J W Stewart; N L Jacobson
Journal:  Lipids       Date:  1977-07       Impact factor: 1.880

2.  Electrical properties of toad sartorius muscle fibres in summer and winter.

Authors:  A F Dulhunty; P W Gage
Journal:  J Physiol       Date:  1973-05       Impact factor: 5.182

3.  Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat.

Authors:  R Ellis; W I Kimoto; J Bitman; L F Edmondson
Journal:  J Am Oil Chem Soc       Date:  1974-02       Impact factor: 1.849

4.  Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation.

Authors:  L J Cook; T W Scott; G J Faichney; H L Davies
Journal:  Lipids       Date:  1972-02       Impact factor: 1.880

5.  Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturation.

Authors:  S B Smith; A Yang; T W Larsen; R K Tume
Journal:  Lipids       Date:  1998-02       Impact factor: 1.880

6.  Effects of protected cyclopropene fatty acids on the composition of ruminant milk fat.

Authors:  L J Cook; T W Scott; S C Mills; A C Fogerty; A R Johnson
Journal:  Lipids       Date:  1976-09       Impact factor: 1.880
  6 in total

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