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Literature DB >> 4817343

Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat.

L F Edmondson, R A Yoncoskie, N H Rainey, F W Douglas.

Abstract

Entities: Chemical

Mesh：

Substances：
Fats, Unsaturated
Oils

Year: 1974 PMID： 4817343 DOI： 10.1007/bf00000016

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

× No keyword cloud information.

6 in total

1. Dietary fats and atherosclerosis.

Authors: T B VAN ITALLIE
Journal: Nutr Rev Date: 1957-01 Impact factor: 7.110

2. Cheddar cheese with increased polyunsaturated fatty acids.

Authors: N P Wong; H E Walter; J H Vestal; D E Lacroix; J A Alford
Journal: J Dairy Sci Date: 1973-10 Impact factor: 4.034

3. Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat.

Authors: R Ellis; W I Kimoto; J Bitman; L F Edmondson
Journal: J Am Oil Chem Soc Date: 1974-02 Impact factor: 1.849

4. Lowering of plasma cholesterol and enhanced sterol excretion with the consumption of polyunsaturated ruminant fats.

Authors: P J Nestel; N Havenstein; H M Whyte; T J Scott; L J Cook
Journal: N Engl J Med Date: 1973-02-22 Impact factor: 91.245

5. Efficiency of transfer of polyunsaturated fats into milk.

Authors: J Bitman; L P Dryden; H K Goering; T R Wrenn; R A Yoncoskie; L F Edmondson
Journal: J Am Oil Chem Soc Date: 1973-03 Impact factor: 1.849

6. Milk fat with increased polyunsaturated fatty acids.

Authors: R D Plowman; J Bitman; C H Gordon; L P Dryden; H K Goering; T R Wrenn; L F Edmondson; R A Yoncoskie; F W Douglas
Journal: J Dairy Sci Date: 1972-02 Impact factor: 4.034

6 in total

3 in total