Literature DB >> 4672740

Milk fat with increased polyunsaturated fatty acids.

R D Plowman, J Bitman, C H Gordon, L P Dryden, H K Goering, T R Wrenn, L F Edmondson, R A Yoncoskie, F W Douglas.   

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Year:  1972        PMID: 4672740     DOI: 10.3168/jds.S0022-0302(72)85460-2

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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  5 in total

1.  Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids.

Authors:  J Bitman; T R Wrenn; D L Wood; G C Mustakas; E C Baker; W J Wolf
Journal:  J Am Oil Chem Soc       Date:  1975-10       Impact factor: 1.849

Review 2.  Composition of bovine milk lipids.

Authors:  R G Jensen
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

3.  Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat.

Authors:  R Ellis; W I Kimoto; J Bitman; L F Edmondson
Journal:  J Am Oil Chem Soc       Date:  1974-02       Impact factor: 1.849

4.  Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat.

Authors:  L F Edmondson; R A Yoncoskie; N H Rainey; F W Douglas
Journal:  J Am Oil Chem Soc       Date:  1974-03       Impact factor: 1.849

5.  Efficiency of transfer of polyunsaturated fats into milk.

Authors:  J Bitman; L P Dryden; H K Goering; T R Wrenn; R A Yoncoskie; L F Edmondson
Journal:  J Am Oil Chem Soc       Date:  1973-03       Impact factor: 1.849

  5 in total

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