Literature DB >> 17805595

Effect of isoessential fatty acid lipids from animal and plant sources on cholesterol levels in mature male rats.

C E Elson1, L R Dugan, L J Brafzler, A M Pearson.   

Abstract

Isopolyunsaturated lipids isolated from plant and animal sources were included in the diets of mature male rats. Liver and blood serum cholesterol lowering effects were noted only in the lipid from the vegetable source. The authors suggest that the cholesterol lowering effect of vegetable oils is associated with the generally betaunsaturated triglycerides found therein.

Entities:  

Year:  1966        PMID： 17805595     DOI： 10.1007/BF02532674

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  13 in total

1.  THE SPECIFIC DISTRIBUTION OF UNSATURATED FATTY ACIDS IN THE TRIGLYCERIDES OF PLANTS.

Authors:  F H MATTSON; R A VOLPENHEIN
Journal:  J Lipid Res       Date:  1963-10       Impact factor: 5.922

2.  BIOSYNTHESIS OF FATTY ACIDS AND CHOLESTEROL AS RELATED TO DIET FAT.

Authors:  R REISER; M C WILLIAMS; M F SORRELS; N L MURTY
Journal:  Arch Biochem Biophys       Date:  1963-08       Impact factor: 4.013

3.  The fatty acid patterns of plasma lipids during alimentary lipemia.

Authors:  V P DOLE; A T JAMES; J P WEBB; M A RIZACK; M F STURMAN
Journal:  J Clin Invest       Date:  1959-09       Impact factor: 14.808

4.  Influence of high levels of dietary fats and cholesterol on atherosclerosis and lipid distribution in swine.

Authors:  R REISER; M F SORRELS; M C WILLIAMS
Journal:  Circ Res       Date:  1959-11       Impact factor: 17.367

5.  Effect of long-chain polyunsaturated and saturated fatty acids on the serum-lipids of man.

Authors:  L HORLICK; B M CRAIG
Journal:  Lancet       Date:  1957-09-21       Impact factor: 79.321

6.  Dietary fat and cholesterol metabolism. I. Comparative effects of coconut and cottonseed oils at three levels of intake.

Authors:  R OKEY; M M LYMAN
Journal:  J Nutr       Date:  1957-04-10       Impact factor: 4.798

7.  The comparative effects of cottonseed oil and lard on cholesterol levels in the tissues of rats.

Authors:  L AFTERGOOD; H J DEUEL; R B ALFIN-SLATER
Journal:  J Nutr       Date:  1957-05-10       Impact factor: 4.798

8.  The distribution of fatty acids in the triglycerides of the Artiodactyla (even-toed animals).

Authors:  F H Mattson; R A Volpenhein; E S Lutton
Journal:  J Lipid Res       Date:  1964-07       Impact factor: 5.922

9.  Linoleic acid and cholesterol metabolism in the rat. I. The effect of dietary fat and linoleic acid levels on the content and composition of cholesterol esters in liver and plasma.

Authors:  P D KLEIN
Journal:  Arch Biochem Biophys       Date:  1958-07       Impact factor: 4.013

10.  Regulation of cholesterol synthesis in the liver: the influence of dietary fats.

Authors:  J M LINAZASORO; R HILL; F CHEVALLIER; I L CHAIKOFF
Journal:  J Exp Med       Date:  1958-06-01       Impact factor: 14.307
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  2 in total

1.  Lipid composition of selected margarines.

Authors:  D L Carpenter; H T Slover
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

2.  Effects of randomization of partially hydrogenated corn oil on fatty acid and cholesterol absorption, and tissue lipid levels in rats.

Authors:  T Koga; T Yamato; I Ikeda; M Sugano
Journal:  Lipids       Date:  1995-10       Impact factor: 1.880
  2 in total

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