Literature DB >> 5466952

Fatty acids in newer brands of margarine.

P Miljanich, R Ostwald.   

Abstract

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Year:  1970        PMID： 5466952

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Lipid composition of selected margarines.

Authors:  D L Carpenter; H T Slover
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

2.  Incorporation of deuterium-labeled cis- and trans-9-octadecenoic acids in humans: plasma, erythrocyte, and platelet phospholipids.

Authors:  E A Emken; W K Rohwedder; H J Dutton; W J Dejarlais; R O Adlof
Journal:  Lipids       Date:  1979-06       Impact factor: 1.880
  2 in total

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