Literature DB >> 540059

Prostaglandins and their precursors in tissues from rats fed on trans, trans-linoleate.

J E Kinsella, D H Hwang, P Yu, J Mai, J Shimp.   

Abstract

Feeding trans,trans-9,12-linoleate to rats as 50 and 100% of the dietary fat decreased the concentrations of n-6 fatty acids, i.e. 18:2, 20:3 and 20:4, in heart, kidney, lung, adipose tissue and platelets of rats. The concentrations of prostaglandin products prostaglandins E1, E2 and F2 alpha in serum were significantly decreased in rats receiving high concentrations of dietary trans, trans-linoleate.

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Year:  1979        PMID： 540059      PMCID： PMC1161857          DOI： 10.1042/bj1840701

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  28 in total

1.  The role of lipids in platelet function: with particular reference to the arachidonic acid pathway.

Authors:  A J Marcus
Journal:  J Lipid Res       Date:  1978-09       Impact factor: 5.922

2.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

3.  Modulation of human platelet function by prostacyclin and thromboxane A2.

Authors:  R R Gorman
Journal:  Fed Proc       Date:  1979-01

4.  Diet-Heart: end of an era.

Authors:  G V Mann
Journal:  N Engl J Med       Date:  1977-09-22       Impact factor: 91.245

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient rats.

Authors:  O S Privett; F Phillips; H Shimasaki; T Nozawa; E C Nickell
Journal:  Am J Clin Nutr       Date:  1977-07       Impact factor: 7.045

7.  Physiological effects of dietary linoleic acid.

Authors:  A J Vergroesen
Journal:  Nutr Rev       Date:  1977-01       Impact factor: 7.110

8.  New developments in prostaglandin and thromboxane research: introduction.

Authors:  J C McGiff
Journal:  Fed Proc       Date:  1979-01

9.  Cerebral prostaglandin synthesis during the dietary and pathological stresses of essential fatty acid deficiency and experimental allergic encephalomyelitis.

Authors:  P G Weston; P V Johnston
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

10.  Inhibition of prostaglandin biosynthesis by c-5,c-8,c-11-eicosatrienoic acid.

Authors:  W C van Evert; D H Nugteren; D A van Dorp
Journal:  Prostaglandins       Date:  1978-02
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  1 in total

1.  Trans fatty acid content of selected brands of West German nut-nougat cream.

Authors:  M D Laryea; B Biggemann; M Funke; I Lombeck; H J Bremer
Journal:  Z Ernahrungswiss       Date:  1988-12
  1 in total

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