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Literature DB >> 4766867

[Structure and taste of the sweet and sour compounds].

Abstract

Year: 1973 PMID： 4766867 DOI： 10.1007/bf02024683

Source DB: PubMed Journal: Z Ernahrungswiss ISSN： 0044-264X

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10 in total

Authors: K Kurihara
Journal: FEBS Lett Date: 1972-11-01 Impact factor: 4.124

Authors: F R Dastoli; D V Lopiekes; S Price
Journal: Biochemistry Date: 1968-03 Impact factor: 3.162

Authors: R H Mazur; J M Schlatter; A H Goldkamp
Journal: J Am Chem Soc Date: 1969-05-07 Impact factor: 15.419

Authors: R S Shallenberger; T E Acree; C Y Lee
Journal: Nature Date: 1969-02-08 Impact factor: 49.962

Authors: T Kubota; I Kubo
Journal: Nature Date: 1969-07-05 Impact factor: 49.962

Authors: C Nofre; J Sabadie
Journal: C R Acad Hebd Seances Acad Sci D Date: 1972-05-24

Authors: J Solms; L Vuataz; R H Egli
Journal: Experientia Date: 1965-12-15

Authors: R S Shallenberger; T E Acree
Journal: Nature Date: 1967-11-04 Impact factor: 49.962

Authors: F R Dastoli; S Price
Journal: Science Date: 1966-11-18 Impact factor: 47.728

Authors: L M BEIDLER
Journal: J Gen Physiol Date: 1954-11-20 Impact factor: 4.086

10 in total