Literature DB >> 4625225

[The so-called "sweet sensitive" lingual protein].

C Nofre, J Sabadie.   

Abstract

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Year:  1972        PMID： 4625225

Source DB:  PubMed          Journal:  C R Acad Hebd Seances Acad Sci D


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  2 in total

1.  [Structure and taste of the sweet and sour compounds].

Authors:  H D Belitz
Journal:  Z Ernahrungswiss       Date:  1973-09

2.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205
  2 in total

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