Literature DB >> 6057249

Molecular theory of sweet taste.

R S Shallenberger, T E Acree.   

Abstract

Mesh：

Substances：

Year:  1967        PMID： 6057249     DOI： 10.1038/216480a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  27 in total

1.  Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe.

Authors:  N Niccolai; R Spadaccini; M Scarselli; A Bernini; O Crescenzi; O Spiga; A Ciutti; D Di Maro; L Bracci; C Dalvit; P A Temussi
Journal:  Protein Sci       Date:  2001-08       Impact factor: 6.725

2.  Towards a general model for protein-substrate stereoselectivity.

Authors:  Vidyasankar Sundaresan; Ravinder Abrol
Journal:  Protein Sci       Date:  2002-06       Impact factor: 6.725

3.  Localization and quantification of hydrophobicity: the molecular free energy density (MolFESD) concept and its application to sweetness recognition.

Authors:  R Jäger; F Schmidt; B Schilling; J Brickmann
Journal:  J Comput Aided Mol Des       Date:  2000-10       Impact factor: 3.686

4.  Unraveling the biochemistry of sweet and umami tastes.

Authors:  Grant E DuBois
Journal:  Proc Natl Acad Sci U S A       Date:  2004-09-21       Impact factor: 11.205

5.  Do taste receptors respond to perturbation of water structure?

Authors:  S E Kemp; J M Grigor; G G Birch
Journal:  Experientia       Date:  1992-08-15

6.  Control of stereoselectivity in an enzymatic reaction by backdoor access.

Authors:  Richard Wombacher; Sonja Keiper; Sandra Suhm; Alexander Serganov; Dinshaw J Patel; Andres Jäschke
Journal:  Angew Chem Int Ed Engl       Date:  2006-04-03       Impact factor: 15.336

Review 7.  Signal transduction and information processing in mammalian taste buds.

Authors:  Stephen D Roper
Journal:  Pflugers Arch       Date:  2007-04-28       Impact factor: 3.657

8.  [Sweeteners--structure and taste].

Authors:  W Grosch; H D Belitz
Journal:  Naturwissenschaften       Date:  1977-06

9.  Role of the anomeric centre in sugar sweetness.

Authors:  G G Birch; S Shamil; Z Shepherd
Journal:  Experientia       Date:  1986-12-01

10.  Dominant loss of responsiveness to sweet and bitter compounds caused by a single mutation in alpha -gustducin.

Authors:  L Ruiz-Avila; G T Wong; S Damak; R F Margolskee
Journal:  Proc Natl Acad Sci U S A       Date:  2001-07-10       Impact factor: 11.205
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.