Literature DB >> 5657848

A sweet-sensitive protein from bovine taste buds. Purification and partial characterization.

F R Dastoli, D V Lopiekes, S Price.   

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Year:  1968        PMID： 5657848     DOI： 10.1021/bi00843a037

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  6 in total

1.  [Structure and taste of the sweet and sour compounds].

Authors:  H D Belitz
Journal:  Z Ernahrungswiss       Date:  1973-09

2.  Fluorescence of the soluble "sweet-sensitive" protein complexes with sugars.

Authors:  F R Dastoli
Journal:  Experientia       Date:  1972-04-15

3.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

4.  The chemoreceptor surface of the taste organ in the frog Rana esculenta. A freeze-fracture analysis.

Authors:  P Röhlich; R A Pevzner
Journal:  Cell Tissue Res       Date:  1982       Impact factor: 5.249

5.  Do unique proteins exist in taste buds?

Authors:  N Koyama; K Kurihara
Journal:  J Gen Physiol       Date:  1971-03       Impact factor: 4.086

6.  Disc electrophoresis of extracts from the taste buds located in circumvallate papillae of rat tongues.

Authors:  S Uehara
Journal:  J Gen Physiol       Date:  1973-03       Impact factor: 4.086
  6 in total

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