Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The taste of L- and D-amino acids.

Authors: Robert J Lee; Benjamin M Hariri; Derek B McMahon; Bei Chen; Laurel Doghramji; Nithin D Adappa; James N Palmer; David W Kennedy; Peihua Jiang; Robert F Margolskee; Noam A Cohen
Journal: Sci Signal Date: 2017-09-05 Impact factor: 8.192

5. Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste.

Authors: Satoshi Manita; Alexander A Bachmanov; Xia Li; Gary K Beauchamp; Masashi Inoue
Journal: Chem Senses Date: 2006-08-10 Impact factor: 3.160

6. Chemosensory stimuli in feeding behavior of the leech Hirudo medicinalis.

Authors: E J Elliott
Journal: J Comp Physiol A Date: 1986-09 Impact factor: 1.836

Review 7. Genetics of Amino Acid Taste and Appetite.

Authors: Alexander A Bachmanov; Natalia P Bosak; John I Glendinning; Masashi Inoue; Xia Li; Satoshi Manita; Stuart A McCaughey; Yuko Murata; Danielle R Reed; Michael G Tordoff; Gary K Beauchamp
Journal: Adv Nutr Date: 2016-07-15 Impact factor: 8.701

8. Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri.

Authors: Yuta Mutaguchi; Kano Kasuga; Ikuo Kojima
Journal: Front Microbiol Date: 2018-07-13 Impact factor: 5.640

9. Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.

Authors: Yuta Mutaguchi; Taketo Ohmori; Hirofumi Akano; Katsumi Doi; Toshihisa Ohshima
Journal: Springerplus Date: 2013-12-27

10. Molecular diversity and function of jasmintides from Jasminum sambac.

Authors: Geeta Kumari; Ka Ho Wong; Aida Serra; Joon Shin; Ho Sup Yoon; Siu Kwan Sze; James P Tam
Journal: BMC Plant Biol Date: 2018-07-11 Impact factor: 4.215