Literature DB >> 5794306

Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site.

R S Shallenberger, T E Acree, C Y Lee.   

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Year:  1969        PMID: 5794306     DOI: 10.1038/221555a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  9 in total

1.  Unraveling the biochemistry of sweet and umami tastes.

Authors:  Grant E DuBois
Journal:  Proc Natl Acad Sci U S A       Date:  2004-09-21       Impact factor: 11.205

2.  Amino acid chemoreception: Effects of ph on receptors and stimuli.

Authors:  A J Tierney; T Atema
Journal:  J Chem Ecol       Date:  1988-01       Impact factor: 2.626

3.  Cryoprotection with L- and meso-trehalose: stereochemical implications.

Authors:  Seung-Kee Seo; Michael L McClintock; Alexander Wei
Journal:  Chembiochem       Date:  2006-12       Impact factor: 3.164

4.  Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin.

Authors:  C M Compadre; R A Hussain; R L Lopez de Compadre; J M Pezzuto; A D Kinghorn
Journal:  Experientia       Date:  1988-05-15

5.  [Structure and taste of the sweet and sour compounds].

Authors:  H D Belitz
Journal:  Z Ernahrungswiss       Date:  1973-09

6.  Bacterial d-amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells.

Authors:  Robert J Lee; Benjamin M Hariri; Derek B McMahon; Bei Chen; Laurel Doghramji; Nithin D Adappa; James N Palmer; David W Kennedy; Peihua Jiang; Robert F Margolskee; Noam A Cohen
Journal:  Sci Signal       Date:  2017-09-05       Impact factor: 8.192

Review 7.  Hormones in the naso-oropharynx: endocrine modulation of taste and smell.

Authors:  Bronwen Martin; Stuart Maudsley; Caitlin M White; Josephine M Egan
Journal:  Trends Endocrinol Metab       Date:  2009-04-07       Impact factor: 12.015

8.  Mirror-image carbohydrates: synthesis of the unnatural enantiomer of a blood group trisaccharide.

Authors:  Fabien P Boulineau; Alexander Wei
Journal:  J Org Chem       Date:  2004-05-14       Impact factor: 4.354

9.  Behavioral study of chemoreception in the sea star Marthasterias glacialis: structure-activity relationships of lactic acid, amino acids, and acetylcholine.

Authors:  T Valentincic
Journal:  J Comp Physiol A       Date:  1985-10       Impact factor: 1.836

  9 in total

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