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Literature DB >> 13734390

Effect of ingested thermally oxidized corn oil on fat composition in the rat.

Abstract

Entities: Species

Keywords: ADIPOSE TISSUE/chemistry; OILS/nutrition and diet

Substances：
Oils
Corn Oil

Source DB: PubMed Journal: Proc Soc Exp Biol Med ISSN： 0037-9727

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5 in total

Authors: W KIECKEBUSCH; W GRIEM; G CZOK; K H BAESSLER; E DEGKWITZ; E SCHAEFFNER; K LANG
Journal: Z Ernahrungswiss Date: 1963-07

Authors: J B BEADLE; D E JUST; R E MORGAN; R A REINERS
Journal: J Am Oil Chem Soc Date: 1965-02 Impact factor: 1.849

Authors: T H APPLEWHITE
Journal: J Am Oil Chem Soc Date: 1965-04 Impact factor: 1.849

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: M K Rao; C Hemans; E G Perkins
Journal: Lipids Date: 1973-06 Impact factor: 1.880

5 in total