Literature DB >> 4701315

[Fatty acids of lipids in the meat of freshwater and sea fishes].

I Reichwald, A Meizies.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4701315     DOI： 10.1007/bf02021947

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


× No keyword cloud information.
  4 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

Review 3.  Nutritional properties of fish oils.

Authors:  M E Stansby
Journal:  World Rev Nutr Diet       Date:  1969       Impact factor: 0.575

4.  [Fatty acid composition in tissue lipids of the red perch (Sebastus viviparus)].

Authors:  W V Reimold; K Lang
Journal:  Z Ernahrungswiss       Date:  1972-06
  4 in total
  3 in total

1.  [Lipids in the meat and roe of fresh and smoked fishes].

Authors:  A Meizies; I Reichwald
Journal:  Z Ernahrungswiss       Date:  1973-12

2.  Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: I. Fatty alcohol details linking dietary copepod fat with certain fish depot fats.

Authors:  W N Ratnayake; R G Ackman
Journal:  Lipids       Date:  1979-09       Impact factor: 1.880

Review 3.  Linolenic acid deficiency.

Authors:  J Tinoco; R Babcock; I Hincenbergs; B Medwadowski; P Miljanich; M A Williams
Journal:  Lipids       Date:  1979-02       Impact factor: 1.880
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.