Literature DB >> 4904293

Nutritional properties of fish oils.

M E Stansby.   

Abstract

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Year:  1969        PMID： 4904293     DOI： 10.1159/000387575

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  10 in total

1.  Fatty acid content and composition of freshwater finfish.

Authors:  J E Kinsella; J L Shimp; J Mai; J Weihrauch
Journal:  J Am Oil Chem Soc       Date:  1977-10       Impact factor: 1.849

2.  Effects of Fish and Grape Seed Oils as Core of Haloperidol-Loaded Nanocapsules on Oral Dyskinesia in Rats.

Authors:  Dalila Moter Benvegnú; Katiane Roversi; Raquel Cristine Silva Barcelos; Fabíola Trevizol; Camila Simonetti Pase; Hecson Jesser Segat; Verônica Tironi Dias; Ana Luiza Savian; Bruna Lopes Piccoli; Jaqueline Piccolo; Carlos Severo Dutra-Filho; Tatiana Emanuelli; Cristiane de Bona da Silva; Ruy Carlos Ruver Beck; Marilise Escobar Burger
Journal:  Neurochem Res       Date:  2017-12-05       Impact factor: 3.996

3.  Development of fish oil industry in the United States.

Authors:  M E Stansby
Journal:  J Am Oil Chem Soc       Date:  1978-02       Impact factor: 1.849

4.  [Fatty acids of lipids in the meat of freshwater and sea fishes].

Authors:  I Reichwald; A Meizies
Journal:  Z Ernahrungswiss       Date:  1973-03

5.  Production of lipoxygenase metabolites of eicosapentaenoic acid by bovine alveolar macrophages in vitro.

Authors:  W W Laegreid; S M Taylor; R M Silflow; K M Straub; R G Breeze; H D Liggitt; R W Leid
Journal:  Inflammation       Date:  1988-10       Impact factor: 4.092

6.  Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Authors:  Artemis P Simopoulos
Journal:  Environ Health Prev Med       Date:  2002-01       Impact factor: 3.674

7.  Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils.

Authors:  T H Lee; J M Mencia-Huerta; C Shih; E J Corey; R A Lewis; K F Austen
Journal:  J Clin Invest       Date:  1984-12       Impact factor: 14.808

8.  Suppression by diets rich in fish oil of very low density lipoprotein production in man.

Authors:  P J Nestel; W E Connor; M F Reardon; S Connor; S Wong; R Boston
Journal:  J Clin Invest       Date:  1984-07       Impact factor: 14.808

9.  Australian fish-An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids.

Authors:  R A Gibson
Journal:  Lipids       Date:  1983-11       Impact factor: 1.880

Review 10.  Dietary effects of fish oils on human health: a review of recent studies.

Authors:  S S Kantha
Journal:  Yale J Biol Med       Date:  1987 Jan-Feb
  10 in total

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