Literature DB >> 5065732

[Fatty acid composition in tissue lipids of the red perch (Sebastus viviparus)].

W V Reimold, K Lang.   

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Year:  1972        PMID: 5065732     DOI: 10.1007/bf02022023

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


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  17 in total

1.  [ON THE ANALYSIS OF POLYUNSATURATED FATTY ACIDS. I].

Authors:  H WAGNER; P POHL
Journal:  Biochem Z       Date:  1964-08-11

2.  The effect of dietrary marine fish oils on the serum cholesterol levels in hypercholesterolemic chickens.

Authors:  J D WOOD; J BIELY
Journal:  Can J Biochem Physiol       Date:  1960-01

3.  [Metabolism of lipids].

Authors:  K LANG
Journal:  Fed Proc       Date:  1961-03

4.  [On the composition of fatty acid mixtures of various fish oils].

Authors:  E KLENK; D EBERHAGEN
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1962-08-06

5.  Monoenoic fatty acids in dogfish livers: isomers of the C16, C18, C20, and C22 series.

Authors:  D C MALINS; C R HOULE
Journal:  Proc Soc Exp Biol Med       Date:  1961-10

6.  The development of the neutral lipids and fatty acids in the brain of man, whales and dolphins.

Authors:  P Lesch
Journal:  Clin Chim Acta       Date:  1969-08       Impact factor: 3.786

7.  [The C18- and C22-polyenoic acids of herring oil].

Authors:  E KLENK; H BROCKERHOFF
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1958

8.  [On the C16-polyene acids of herring oil].

Authors:  E KLENK; H STEINBACH
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1959-09-30

9.  The composition of marine-oil triglycerides as determined by silver ion-thin-layer chromatography.

Authors:  N R Bottino
Journal:  J Lipid Res       Date:  1971-01       Impact factor: 5.922

10.  [On the docosapolyenic acids of glycerol phosphatides of the brain].

Authors:  E KLENK; F LINDLAR
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1955
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  1 in total

1.  [Fatty acids of lipids in the meat of freshwater and sea fishes].

Authors:  I Reichwald; A Meizies
Journal:  Z Ernahrungswiss       Date:  1973-03
  1 in total

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