Literature DB >> 4781864

[Lipids in the meat and roe of fresh and smoked fishes].

A Meizies, I Reichwald.   

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Year:  1973        PMID： 4781864     DOI： 10.1007/bf02020644

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  6 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Occurrence, function and biosynthesis of wax esters in marine organisms.

Authors:  J C Nevenzel
Journal:  Lipids       Date:  1970-03       Impact factor: 1.880

3.  [Fatty acids of lipids in the meat of freshwater and sea fishes].

Authors:  I Reichwald; A Meizies
Journal:  Z Ernahrungswiss       Date:  1973-03

Review 4.  Cholesterol ester metabolism.

Authors:  D S Goodman
Journal:  Physiol Rev       Date:  1965-10       Impact factor: 37.312

5.  Two-dimensional thin-layer chromatography of polar lipids from milk and mammary tissue.

Authors:  J G Parsons; S Patton
Journal:  J Lipid Res       Date:  1967-11       Impact factor: 5.922

6.  Chromatography of unusual lipids on thin layers of magnesium oxide.

Authors:  H P Kaufmann; H K Mangold; K D Mukherjee
Journal:  J Lipid Res       Date:  1971-07       Impact factor: 5.922
  6 in total

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