Literature DB >> 370483

Linolenic acid deficiency.

J Tinoco, R Babcock, I Hincenbergs, B Medwadowski, P Miljanich, M A Williams.   

Abstract

Linolenic acid deficiency has not been demonstrated clearly in warm blooded animals, yet circumstantial evidence suggests that n-3 fatty acids may have functions in these animals. The fact that several species of fish definitely require dietary n-3 fatty acids indicates that n-3 fatty acids have important and specific functions in these animals and suggests that such functions may also be present in warm blooded animals. It is also true that n-3 fatty acid distribution in tissues of birds and mammals appears to be under strict metabolic control, and that this complex metabolic control mechanism apparently has survived evolutionary pressure for a very long time. So far, attempts to produce linolenic acid deficiency in mammals have not revealed an absolute requirement for n-3 fatty acids. If functions for n-3 fatty acids do exist in warm blooded animals, it seems probable that they may be located in the cerebral cortex or in the retina, because these tissues normally contain high concentrations of n-3 fatty acids.

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Year:  1979        PMID: 370483     DOI: 10.1007/bf02533868

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  64 in total

1.  Lipids of ocular tissues--X. Lipid composition of subcellular fractions of bovine retina.

Authors:  R E Anderson; M B Maude; W Zimmerman
Journal:  Vision Res       Date:  1975-10       Impact factor: 1.886

2.  Effect of age of boars on testicular lipids and fatty acids.

Authors:  L A Johnson; V G Pursel
Journal:  J Anim Sci       Date:  1975-01       Impact factor: 3.159

3.  Lipids of ocular tissues. IX. The phospholipids of frog photoreceptor membranes.

Authors:  R E Anderson; M Risk
Journal:  Vision Res       Date:  1974-01       Impact factor: 1.886

4.  Evidence for nonessentiality of linolenic acid in the diet of the rat.

Authors:  J Tinoco; M A Williams; I Hincenbergs; R L Lyman
Journal:  J Nutr       Date:  1971-07       Impact factor: 4.798

5.  Effect of alloxan diabetes on the fatty acid composition of the retina.

Authors:  S Futterman; R Sturtevant; C Kupfer
Journal:  Invest Ophthalmol       Date:  1969-10

6.  The development of the neutral lipids and fatty acids in the brain of man, whales and dolphins.

Authors:  P Lesch
Journal:  Clin Chim Acta       Date:  1969-08       Impact factor: 3.786

7.  Changes in acyl group composition of diacyl-glycerophosphorylethanolamine, alkenylacyl-glycerophosphorylethanolamine and diacyl-glycerophosphorylcholine in myelin and microsomal fractions of mouse brain during development.

Authors:  G Y Sun; T M Yau
Journal:  J Neurochem       Date:  1976-02       Impact factor: 5.372

8.  Phospholipids of bovine spermatozoa and seminal plasma.

Authors:  V G Pursel; E F Graham
Journal:  J Reprod Fertil       Date:  1967-10

9.  The fatty acid composition of the major phosphoglycerides of ram and human spermatozoa.

Authors:  A Darin-Bennett; A Poulos; I G White
Journal:  Andrologia       Date:  1976       Impact factor: 2.775

10.  Depletion of docosahexaenoic acid in retinal lipids of rats fed a linolenic acid-deficient, linoleic acid-containing diet.

Authors:  J Tinoco; P Miljanich; B Medwadowski
Journal:  Biochim Biophys Acta       Date:  1977-03-25
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  13 in total

1.  Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids.

Authors:  N Salem; T Moriguchi; R S Greiner; K McBride; A Ahmad; J N Catalan; B Slotnick
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

2.  Enhanced production of IgE and IgG antibodies associated with a diet enriched in eicosapentaenoic acid.

Authors:  J D Prickett; D R Robinson; K J Bloch
Journal:  Immunology       Date:  1982-08       Impact factor: 7.397

3.  Distribution of omega-6 and omega-3 polyunsaturated fatty acids in the whole rat body and 25 compartments.

Authors:  N M Salem; Y H Lin; T Moriguchi; S Y Lim; N Salem; J R Hibbeln
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2015-06-14       Impact factor: 4.006

4.  A relationship between essential fatty acid and vitamin E deficiency.

Authors:  C S Subramanian; J F Mead
Journal:  Lipids       Date:  1986-09       Impact factor: 1.880

5.  Slow recovery of the fatty acid composition of sciatic nerve in rats fed a diet initially low in n-3 fatty acids.

Authors:  J M Bourre; A Youyou; G Durand; G Pascal
Journal:  Lipids       Date:  1987-07       Impact factor: 1.880

6.  Quantitation of Human Whole-Body Synthesis-Secretion Rates of Docosahexaenoic Acid and Eicosapentaenoate Acid from Circulating Unesterified α-Linolenic Acid at Steady State.

Authors:  Yu-Hong Lin; Joseph R Hibbeln; Anthony F Domenichiello; Christopher E Ramsden; Nicholas M Salem; Chuck T Chen; Haksong Jin; Amber B Courville; Sharon F Majchrzak-Hong; Stanley I Rapoport; Richard P Bazinet; Bernard V Miller
Journal:  Lipids       Date:  2018-08-03       Impact factor: 1.880

7.  Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acid.

Authors:  L A Marshall; P V Johnston
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

8.  Linoleic acid-induced fatty acid changes in platelet and aorta of the rat: effect of age and cholesterol.

Authors:  R Takahashi; D F Horrobin
Journal:  Lipids       Date:  1988-09       Impact factor: 1.880

9.  Metabolism and incorporation into glycerolipids of exogenous 18:3(n-3) and 18:3(n-6) by MDCK cells.

Authors:  R D Lynch; J Locicero; E E Schneeberger
Journal:  Lipids       Date:  1986-07       Impact factor: 1.880

10.  Changes in serum influence the fatty acid composition of established cell lines.

Authors:  L L Stoll; A A Spector
Journal:  In Vitro       Date:  1984-09
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