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Literature DB >> 4694344

Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.

A Miller, R A Scanlan, J S Lee, L M Libbey, M E Morgan.

Abstract

Volatile compounds produced by Pseudomonas perolens ATCC 10757 in sterile fish muscle (Sebastes melanops) were identified by combined gas-liquid chromatography and mass spectrometry. Compounds positively identified included methyl mercaptan, dimethyl disulfide, dimethyl trisulfide, 3-methyl-1-butanol, butanone, and 2-methoxy-3-isopropylpyrazine. Compounds tentatively identified included 1-penten-3-ol and 2-methoxy-3-sec-butylpyrazine. The substituted pyrazine derivative 2-methoxy-3-isopropylpyrazine was primarily responsible for the musty, potato-like odor produced by P. perolens.

Entities: Chemical Species

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Year: 1973 PMID： 4694344 PMCID： PMC380782 DOI： 10.1128/am.25.2.257-261.1973

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

7 in total

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Journal: Chem Ind Date: 1970-07-04 Impact factor: 0.161

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12 in total

1. Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants.

Authors: T A McMeekin; J T Patterson
Journal: Appl Microbiol Date: 1975-02

2. Pyrazines responsible for the potatolike odor produced by some serratia and cedecea strains.

Authors: A Gallois; P A Grimont
Journal: Appl Environ Microbiol Date: 1985-10 Impact factor: 4.792

Review 3. Biochemical identification of new species and biogroups of Enterobacteriaceae isolated from clinical specimens.

Authors: J J Farmer; B R Davis; F W Hickman-Brenner; A McWhorter; G P Huntley-Carter; M A Asbury; C Riddle; H G Wathen-Grady; C Elias; G R Fanning
Journal: J Clin Microbiol Date: 1985-01 Impact factor: 5.948

4. Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.

Authors: A Miller; R A Scanlan; J S Lee; L M Libbey
Journal: Appl Microbiol Date: 1973-07

10. Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction.

Authors: Annalaura Lopez; Mauro Vasconi; Federica Bellagamba; Tiziana Mentasti Mario Pazzaglia; Vittorio Maria Moretti
Journal: Molecules Date: 2020-02-27 Impact factor: 4.411