R Kadar, O G Devik. Show Affiliations »
Abstract
Entities: Chemical
Mesh: See more » Chromatography, GasFood AnalysisFood HandlingGlucose/analysisGlycine/analysisHot TemperatureNitrosamines/analysisPolarographyPyrazines/analysisSpectrum Analysis
Substances: See more » NitrosaminesPyrazinesGlucoseGlycine
Year: 1970 PMID: 5507487 DOI: 10.3891/acta.chem.scand.24-2943
Source DB: PubMed Journal: Acta Chem Scand ISSN: 0001-5393