Literature DB >> 5072326

Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish.

A Miller, R A Scanlan, J S Lee, L M Libbey.   

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Year:  1972        PMID： 5072326     DOI： 10.1021/jf60181a041

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey; M E Morgan
Journal:  Appl Microbiol       Date:  1973-02

2.  Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey
Journal:  Appl Microbiol       Date:  1973-07

3.  Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey
Journal:  Appl Microbiol       Date:  1973-06
  3 in total

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