Literature DB >> 5428022

2-methoxypyrazines and the flavour of green peas (Pisum sativum).

K E Murray, J Shipton, F B Whitfield.   

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Year:  1970        PMID： 5428022

Source DB:  PubMed          Journal:  Chem Ind        ISSN： 0009-3068            Impact factor:   0.161


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  6 in total

1.  Symbiotic skin bacteria as a source for sex-specific scents in frogs.

Authors:  Andrés E Brunetti; Mariana L Lyra; Weilan G P Melo; Laura E Andrade; Pablo Palacios-Rodríguez; Bárbara M Prado; Célio F B Haddad; Mônica T Pupo; Norberto P Lopes
Journal:  Proc Natl Acad Sci U S A       Date:  2019-01-22       Impact factor: 11.205

2.  Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey; M E Morgan
Journal:  Appl Microbiol       Date:  1973-02

3.  Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour.

Authors:  Jake D Dunlevy; Kathleen L Soole; Michael V Perkins; Eric G Dennis; Robert A Keyzers; Curtis M Kalua; Paul K Boss
Journal:  Plant Mol Biol       Date:  2010-06-23       Impact factor: 4.076

4.  Symbiont-mediated chemical defense in the invasive ladybird Harmonia axyridis.

Authors:  Henrike Schmidtberg; Shantanu P Shukla; Rayko Halitschke; Heiko Vogel; Andreas Vilcinskas
Journal:  Ecol Evol       Date:  2019-01-25       Impact factor: 2.912

Review 5.  The genetic basis of grape and wine aroma.

Authors:  Jerry Lin; Mélanie Massonnet; Dario Cantu
Journal:  Hortic Res       Date:  2019-07-01       Impact factor: 6.793

Review 6.  Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP-MP Cycle.

Authors:  Xianfang Zhao; Yanlun Ju; Xiaofeng Wei; Shuo Dong; Xiangyu Sun; Yulin Fang
Journal:  Molecules       Date:  2019-12-16       Impact factor: 4.411
  6 in total

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