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17 in total

1. INDUCTION OF PETITE MUTATION AND INHIBITION OF SYNTHESIS OF RESPIRATORY ENZYMES IN VARIOUS YEASTS.

Authors: C J BULDER
Journal: Antonie Van Leeuwenhoek Date: 1964 Impact factor: 2.271

2. LETHALITY OF THE PETITE MUTATION IN PETITE NEGATIVE YEASTS.

Authors: C J BULDER
Journal: Antonie Van Leeuwenhoek Date: 1964 Impact factor: 2.271

3. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium.

Authors: A A ANDREASEN; T J B STIER
Journal: J Cell Comp Physiol Date: 1953-02

4. Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium.

Authors: A A ANDREASEN; T J STIER
Journal: J Cell Comp Physiol Date: 1954-06

5. A possible relationship between the fatty acid composition of yeasts and the 'petite' mutation.

Authors: B Johnson; C M Brown
Journal: Antonie Van Leeuwenhoek Date: 1972 Impact factor: 2.271

6. Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.

Authors: T Babij; F J Moss; B J Ralph
Journal: Biotechnol Bioeng Date: 1969-07 Impact factor: 4.530

7. Influence of the concentration of glucose and galactose on the physiology of Saccharomyces cerevisiae in continuous culture.

Authors: C M Brown; B Johnson
Journal: J Gen Microbiol Date: 1970-12

8. Effects of temperature on composition and cell volume of Candida utilis.

Authors: C M Brown; A H Rose
Journal: J Bacteriol Date: 1969-01 Impact factor: 3.490

9. The Crabtree effects and its relation to the petite mutation.

Authors: R H De Deken
Journal: J Gen Microbiol Date: 1966-08

10. Double-bond requirement in a fatty acid desaturase mutant of Saccharomyces cerevisiae.

Authors: B J Wisnieski; A D Keith; M R Resnick
Journal: J Bacteriol Date: 1970-01 Impact factor: 3.490

5 in total

Review 1. Lipids of yeasts.

Authors: J B Rattray; A Schibeci; D K Kidby
Journal: Bacteriol Rev Date: 1975-09

2. The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on protein, carbohydrate, sterol and fatty acid content and on viability.

Authors: K Wilson; B J McLeod
Journal: Antonie Van Leeuwenhoek Date: 1976 Impact factor: 2.271

3. Anaerobic growth of Saccharomyces cerevisiae CEN.PK113-7D does not depend on synthesis or supplementation of unsaturated fatty acids.

Authors: Wijb J C Dekker; Sanne J Wiersma; Jonna Bouwknegt; Christiaan Mooiman; Jack T Pronk
Journal: FEMS Yeast Res Date: 2019-09-01 Impact factor: 2.796

4. Critical parameters and procedures for anaerobic cultivation of yeasts in bioreactors and anaerobic chambers.

Authors: Christiaan Mooiman; Jonna Bouwknegt; Wijb J C Dekker; Sanne J Wiersma; Raúl A Ortiz-Merino; Erik de Hulster; Jack T Pronk
Journal: FEMS Yeast Res Date: 2021-06-21 Impact factor: 2.796

5. A squalene-hopene cyclase in Schizosaccharomyces japonicus represents a eukaryotic adaptation to sterol-limited anaerobic environments.

Authors: Jonna Bouwknegt; Sanne J Wiersma; Raúl A Ortiz-Merino; Eline S R Doornenbal; Petrik Buitenhuis; Martin Giera; Christoph Müller; Jack T Pronk
Journal: Proc Natl Acad Sci U S A Date: 2021-08-10 Impact factor: 11.205

5 in total