Literature DB >> 5516454

Influence of the concentration of glucose and galactose on the physiology of Saccharomyces cerevisiae in continuous culture.

C M Brown, B Johnson.   

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Year:  1970        PMID: 5516454     DOI: 10.1099/00221287-64-3-279

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  13 in total

Review 1.  The effect of stress factors on the spontaneous photon emission from microorganisms.

Authors:  R N Tilbury
Journal:  Experientia       Date:  1992-12-01

2.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

Authors:  K Wilson; B J McLeod; R Cooper
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

Review 3.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

4.  Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth.

Authors:  C J Bulder; M Reinink
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

5.  Influence of glucose concentration on the physiology and lipid composition of some yeasts.

Authors:  B Johnson; S J Nelson; C M Brown
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

6.  A possible relationship between the fatty acid composition of yeasts and the 'petite' mutation.

Authors:  B Johnson; C M Brown
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

7.  Influence of oxygen tension on the physiology of Saccharomyces cerevisiae in continuous culture.

Authors:  C M Brown; B Johnson
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

8.  Aspects of inorganic nitrogen assimilation in yeasts.

Authors:  V J Burn; P R Turner; C M Brown
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

9.  The substrate constant for the ammonium ion of growing Saccharomyces cerevisiae.

Authors:  W J Middelhoven; M J Anderegg; A W Meijs; H P Egmond
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

10.  Inorganic nitrogen assimilation in yeasts: alteration in enzyme activities associated with changes in cultural conditions and growth phase.

Authors:  K W Thomulka; A G Moat
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

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