Literature DB >> 5764333

Effects of temperature on composition and cell volume of Candida utilis.

C M Brown, A H Rose.   

Abstract

Candida utilis NCYC 321 was grown in steady-state culture in a chemostat under glucose limitation or NH(4) (+) limitation at temperatures of 30, 25, 20, and 15 C and at dilution rates (equal to growth rates) in the range of 0.35 to 0.05 hr(-1). Deoxyribonucleic acid contents of cells grown under the various conditions remained approximately constant, but the contents of several other cell components varied. Over the range of 30 to 15 C, the greatest differences were in the ribonucleic acid (RNA) and protein contents of cells grown under NH(4) (+) limitation, which increased as the temperature was decreased. The contents of other components, particularly adenosine triphosphate in cells grown under glucose limitation, varied more when the cells were grown at different rates at a fixed temperature. Cells grown at a fixed rate under NH(4) (+) limitation increased in volume as the temperature was decreased below 30 C. The increase in volume was closely correlated with increases in the proportions of RNA and protein in the dry weight of cells. Cells grown under glucose limitation showed much smaller increases in volume; these increases were poorly correlated with the increased RNA content and hardly at all with the increased protein content. Increases in volume with a decrease in growth temperature from 30 to 20 C were also demonstrated in cells grown under phosphate limitation and to a much smaller extent in cells grown under glycerol limitation. The increased RNA synthesized at low temperatures by cells grown under NH(4) (+) limitation was found almost exclusively in the 40,000 x g supernatant fluid, but only about 40% of it sedimented at 100,000 x g. Cells grown at a fixed rate under NH(4) (+) limitation synthesized less total carbohydrate when the temperature was decreased from 30 to 15 C. This decrease was mainly in the trichloroacetic acid-soluble fraction (probably trehalose) and in the intracellular hot alkali-soluble glucan (probably glycogen). Cells grown at a fixed rate under glucose limitation showed a small increase in carbohydrate content as the temperature was decreased from 30 to 15 C.

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Year:  1969        PMID: 5764333      PMCID: PMC249593          DOI: 10.1128/jb.97.1.261-272.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  28 in total

1.  INHIBITION BY TEMPERATURE OF THE TERMINAL STEP IN BIOSYNTHESIS OF PRODIGIOSIN.

Authors:  R P WILLIAMS; M E GOLDSCHMIDT; C L GOTT
Journal:  Biochem Biophys Res Commun       Date:  1965-04-09       Impact factor: 3.575

2.  THE EFFECT OF MAGNESIUM AND OF CARBON LIMITATION ON THE MACROMOLECULAR ORGANISATION AND METABOLIC ACTIVITY OF PSEUDOMONAS SP., STRAIN C-IB.

Authors:  J SYKES; D W TEMPEST
Journal:  Biochim Biophys Acta       Date:  1965-05-11

3.  The nature of the fluctuating ribonucleic acid in Escherichia coli.

Authors:  H E WADE; D M MORGAN
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

4.  The growth of single cells. II. Saccharomyces cerevisiae.

Authors:  J M MITCHISON
Journal:  Exp Cell Res       Date:  1958-08       Impact factor: 3.905

5.  A continuous culture study of an obligately psychrophilic Pseudomonas species.

Authors:  W Harder; H Veldkamp
Journal:  Arch Mikrobiol       Date:  1967

6.  The cell size and macromolecular composition of Aerobacter aerogenes in various systems of continuous culture.

Authors:  A C Dean; P L Rogers
Journal:  Biochim Biophys Acta       Date:  1967-10-09

7.  Elongation of yeast cells in continuous culture.

Authors:  C M Brown; J S Hough
Journal:  Nature       Date:  1965-05-15       Impact factor: 49.962

8.  The influence of temperature and pH value on the macro-molecular composition of magnesium-limited and glycerol-limited Aerobacter aerogenes growing in a chemostat.

Authors:  D W Tempest; J R Hunter
Journal:  J Gen Microbiol       Date:  1965-11

9.  Metabolic function of myo-inositol. I. Cytological and chemical alterations in yeast resulting from inositol deficiency.

Authors:  A GHOSH; F CHARALAMPOUS; Y SISON; R BORER
Journal:  J Biol Chem       Date:  1960-09       Impact factor: 5.157

10.  Effect of growth rate and substrate limitation on the composition and structure of the cell wall of Saccharomyces cerevisiae.

Authors:  I McMurrough; A H Rose
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

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  29 in total

1.  Effects of Temperature on Two Psychrophilic Ecotypes of a Heterotrophic Nanoflagellate, Paraphysomonas imperforata.

Authors:  J W Choi; F Peters
Journal:  Appl Environ Microbiol       Date:  1992-02       Impact factor: 4.792

2.  The metabolic basis of whole-organism RNA and phosphorus content.

Authors:  James F Gillooly; Andrew P Allen; James H Brown; James J Elser; Carlos Martinez del Rio; Van M Savage; Geoffrey B West; William H Woodruff; H Arthur Woods
Journal:  Proc Natl Acad Sci U S A       Date:  2005-08-09       Impact factor: 11.205

3.  Chemical composition of Oidiodendron kalrai.

Authors:  P M Cino; R P Tewari
Journal:  Mycopathologia       Date:  1976-07-16       Impact factor: 2.574

4.  Growth characteristics of an obligately psychrophilic Vibrio sp.

Authors:  R A Herbert; C R Bell
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

5.  Dependence of cell yield and specific growth rate of Candida boidinii on temperature during continuous cultivation.

Authors:  V D Kuvshinnikov; M Sobotka; I G Minkevich; V K Eroshin
Journal:  Folia Microbiol (Praha)       Date:  1977       Impact factor: 2.099

6.  A theoretical evaluation of growth yields of yeasts.

Authors:  C Verduyn; A H Stouthamer; W A Scheffers; J P van Dijken
Journal:  Antonie Van Leeuwenhoek       Date:  1991-01       Impact factor: 2.271

7.  Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth.

Authors:  C J Bulder; M Reinink
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

8.  Similarity in several properties of psychorophilic bacteria grown at low and moderate temperatures.

Authors:  H A Frank; A Reid; L M Santo; N A Lum; S T Sandler
Journal:  Appl Microbiol       Date:  1972-10

9.  Fatty-acid composition of Candida utilis as affected by growth temperature and dissolved-oxygen tension.

Authors:  C M Brown; A H Rose
Journal:  J Bacteriol       Date:  1969-08       Impact factor: 3.490

10.  Modification of the composition and structure of the yeast cell wall by culture in the presence of sulfur amino acids.

Authors:  K A Killick
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

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