Literature DB >> 5411750

Double-bond requirement in a fatty acid desaturase mutant of Saccharomyces cerevisiae.

B J Wisnieski, A D Keith, M R Resnick.   

Abstract

A fatty acid Delta(9)-desaturase mutant of yeast was analyzed to establish the specificity of the fatty acid structural requirement. Several double-bond-containing and substituted fatty acids were tested. It was concluded that the presence of a Delta(9)cis double bond is necessary for growth. The need for a specific chain length or a specific number of double bonds, or for both, is more flexible. Tracer-containing 16:1Delta(9)cis, 18:1Delta(9)cis, 18:2Delta(9,12)cis,cis and 18:3Delta(9,12,15) all cis revealed that each of these growth-supporting components, once taken up, was not converted into other fatty acids. Concentration effects on doubling time were also considered.

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Year:  1970        PMID: 5411750      PMCID: PMC250465          DOI: 10.1128/jb.101.1.160-165.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  19 in total

1.  BIOSYNTHESIS OF UNSATURATED FATTY ACIDS IN MICROORGANISMS.

Authors:  J ERWIN; K BLOCH
Journal:  Science       Date:  1964-03-06       Impact factor: 47.728

2.  METABOLISM OF STEAROLIC ACID IN YEAST.

Authors:  F MEYER; K BLOCH
Journal:  J Biol Chem       Date:  1963-08       Impact factor: 5.157

Review 3.  LIPID METABOLISM.

Authors:  W E LANDS
Journal:  Annu Rev Biochem       Date:  1965       Impact factor: 23.643

4.  Biosynthesis and metabolism of unsaturated fatty acids.

Authors:  K BLOCH; P BARONOWSKY; H GOLDFINE; W J LENNARZ; R LIGHT; A T NORRIS; G SCHEUERBRANDT
Journal:  Fed Proc       Date:  1961-12

5.  Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J B STIER
Journal:  J Cell Comp Physiol       Date:  1953-02

6.  The metabolism of hydroxystearic acids in yeast.

Authors:  R J LIGHT; W J LENNARZ; K BLOCH
Journal:  J Biol Chem       Date:  1962-06       Impact factor: 5.157

7.  Some additional nutritional requirements of certain lactic acid bacteria.

Authors:  E KITAY; E E SNELL
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490

8.  Fatty acid composition, distribution, and requirements of two nonsterol-requiring mycoplasmas from complex but defatted growth media.

Authors:  C V Henrikson; C Panos
Journal:  Biochemistry       Date:  1969-02       Impact factor: 3.162

9.  The effects of trans, trans-linoleate upon the metabolism of linoleate and linolenate and the positional distribution of linoleate isomers in liver lecithin.

Authors:  Z Selinger; R T Holman
Journal:  Biochim Biophys Acta       Date:  1965-07-07

10.  Fatty-acid composition of Mycoplasma lipids: biomembrane with only 1 fatty acid.

Authors:  A Rodwall
Journal:  Science       Date:  1968-06-21       Impact factor: 47.728

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  12 in total

Review 1.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

2.  Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth.

Authors:  C J Bulder; M Reinink
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

3.  Effect of carbon sources on the polar lipid fatty acids of Microsporum gypseum grown at different temperatures.

Authors:  H K Jindal; V S Bansal; C Kasinathan; S Larroya; G K Khuller
Journal:  Experientia       Date:  1983-02-15

4.  Biochemical and genetic aspects of nystatin resistance in saccharomyces cerevisiae.

Authors:  M Bard
Journal:  J Bacteriol       Date:  1972-09       Impact factor: 3.490

5.  Quantitative measurement of the effectiveness of unsaturated fatty acids required for the growth of Saccharomyces cerevisiae.

Authors:  E D Barber; W E Lands
Journal:  J Bacteriol       Date:  1973-08       Impact factor: 3.490

6.  Death resulting from fatty acid starvation in yeast.

Authors:  S A Henry
Journal:  J Bacteriol       Date:  1973-12       Impact factor: 3.490

7.  Saturated fatty acid requirer of Neurospora crassa.

Authors:  S A Henry; A D Keith
Journal:  J Bacteriol       Date:  1971-04       Impact factor: 3.490

8.  Isolation and characterization of a phosphatidylethanolamine-deficient mutnt of Bacillus subtilis.

Authors:  J L Beebe
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

9.  Fatty acid desaturase mutants of yeast: growth requirements and electron spin resonance spin-label distribution.

Authors:  B J Wisnieski; R K Kiyomoto
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

10.  Nutritional regulation of yeast delta-9 fatty acid desaturase activity.

Authors:  M A Bossie; C E Martin
Journal:  J Bacteriol       Date:  1989-12       Impact factor: 3.490

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