Literature DB >> 4898772

Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.

T Babij, F J Moss, B J Ralph.   

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Year:  1969        PMID: 4898772     DOI: 10.1002/bit.260110407

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


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  13 in total

1.  Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose under various conditions in a one- and two-stage continuous culture.

Authors:  M J Hall; C Ratledge
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

Review 2.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

3.  Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth.

Authors:  C J Bulder; M Reinink
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

4.  Influence of glucose concentration on the physiology and lipid composition of some yeasts.

Authors:  B Johnson; S J Nelson; C M Brown
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

5.  A possible relationship between the fatty acid composition of yeasts and the 'petite' mutation.

Authors:  B Johnson; C M Brown
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

6.  Influence of oxygen tension on the physiology of Saccharomyces cerevisiae in continuous culture.

Authors:  C M Brown; B Johnson
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

7.  [The lipids of Endomycopsis vernalis when grown with different nitrogen supply (author's transl)].

Authors:  B Witter; H Debuch; M Steiner
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

8.  Mitochondrial protein synthesis in aerobic and micro-aerobic continuous cultures of Candida parapsilosis.

Authors:  P J Rogers; P R Stewart
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

9.  Effects of temperature variation on the fatty acid composition of a psychrophilic Candida species.

Authors:  I McMurrough; A H Rose
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

10.  Induction of pyruvate decarboxylase in Candida utilis.

Authors:  S G Franzblau; N A Sinclair
Journal:  Mycopathologia       Date:  1983       Impact factor: 2.574

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