Literature DB >> 557505

Soybean protein: uses, problems, and potential.

J J Rackis.   

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Year:  1977        PMID： 557505     DOI： 10.1007/bf02670805

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  Processing soybeans into foods: selected aspects of nutrition and flavor.

Authors:  J J Rackis; J E McGhee; D H Honig; A N Booth
Journal:  J Am Oil Chem Soc       Date:  1975-04       Impact factor: 1.849

Review 2.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849
  2 in total
  2 in total

1.  Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry.

Authors:  A J St Angelo; M G Legendre; H P Dupuy
Journal:  Lipids       Date:  1980-01       Impact factor: 1.880

Review 2.  Effects of soybean flour on the pancreas of rats.

Authors:  E E McGuinness; R G Morgan; K G Wormsley
Journal:  Environ Health Perspect       Date:  1984-06       Impact factor: 9.031
  2 in total

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