Literature DB >> 556749

Soybean proteins in prudent-diet foods.

M M Hamdy.   

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Year:  1977        PMID: 556749     DOI: 10.1007/bf02912379

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  3 in total

Review 1.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

2.  Study of nutritive and biological value of textured soy proteins in adults, children, and rats.

Authors:  G Debry; B Poullain; R Bleyer
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

3.  Nutritional aspects in textured soy proteins.

Authors:  M M Hamdy
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

  3 in total

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