Literature DB >> 14428050

Effect of phytic acid on zinc availability.

B L O'DELL, J E SAVAGE.   

Abstract

Entities:  

Keywords:  INOSITOL/chemistry; ZINC/chemistry

Mesh：

Substances：

Year:  1960        PMID： 14428050     DOI： 10.3181/00379727-103-25498

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  24 in total

1.  Dephytinization of a rat diet. Consequences for mineral and trace element absorption.

Authors:  T Larsen
Journal:  Biol Trace Elem Res       Date:  1993-10       Impact factor: 3.738

2.  [Biological availability of zinc in whole grain products with different phytate contents].

Authors:  A E Harmuth-Hoene; F Meuser
Journal:  Z Ernahrungswiss       Date:  1987-12

3.  Production of aflatoxin on soybeans.

Authors:  S K Gupta; T A Venkitasubramanian
Journal:  Appl Microbiol       Date:  1975-06

Review 4.  Zinc and immunity.

Authors:  A S Prasad
Journal:  Mol Cell Biochem       Date:  1998-11       Impact factor: 3.396

Review 5.  History of zinc in agriculture.

Authors:  Forrest H Nielsen
Journal:  Adv Nutr       Date:  2012-11-01       Impact factor: 8.701

Review 6.  A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status.

Authors:  Rosalind S Gibson
Journal:  Adv Nutr       Date:  2012-11-01       Impact factor: 8.701

Review 7.  Treatment of zinc deficiency without zinc fortification.

Authors:  Donald Oberleas; Barbara F Harland
Journal:  J Zhejiang Univ Sci B       Date:  2008-03       Impact factor: 3.066

8.  Indices of iron and copper status during experimentally induced, marginal zinc deficiency in humans.

Authors:  M Ruz; K R Cavan; W J Bettger; P W Fischer; R S Gibson
Journal:  Biol Trace Elem Res       Date:  1992-08       Impact factor: 3.738

Review 9.  Human zinc deficiency: discovery to initial translation.

Authors:  Harold H Sandstead
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

10.  The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification.

Authors:  Jorge L Rosado; K Michael Hambidge; Leland V Miller; Olga P Garcia; Jamie Westcott; Karla Gonzalez; Jennifer Conde; Christine Hotz; Wolfgang Pfeiffer; Ivan Ortiz-Monasterio; Nancy F Krebs
Journal:  J Nutr       Date:  2009-08-26       Impact factor: 4.798
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