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Literature DB >> 325059

Nutritional aspects of soy protein products.

Abstract

Year: 1977 PMID： 325059 DOI： 10.1007/bf02655146

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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99 in total

Authors: B L O'DELL; J E SAVAGE
Journal: Proc Soc Exp Biol Med Date: 1960-02

Authors: H W HOWARD; W J MONSON; C D BAUER; R J BLOCK
Journal: J Nutr Date: 1958-01-10 Impact factor: 4.798

Authors: R FA DEAN
Journal: Spec Rep Ser Med Res Counc (G B) Date: 1953

Authors: M A McGREGOR; C L BEDFORD
Journal: J Am Diet Assoc Date: 1948-08

Authors: M S REYNOLDS; C HALL
Journal: J Am Diet Assoc Date: 1950-08

Authors: H R Churella; B C Yao; W A Thomson
Journal: J Agric Food Chem Date: 1976 Mar-Apr Impact factor: 5.279

Authors: M Sternberg; C Y Kim; F J Schwende
Journal: Science Date: 1975-12-05 Impact factor: 47.728

Authors: M Shemer; E G Perkins
Journal: J Nutr Date: 1974-11 Impact factor: 4.798

Authors: G C Mustakas
Journal: J Am Oil Chem Soc Date: 1971-12 Impact factor: 1.849

Authors: R W Harkins; H P Sarett
Journal: J Nutr Date: 1967-02 Impact factor: 4.798

1 in total

Authors: Sleman S M Beski; Robert A Swick; Paul A Iji
Journal: Anim Nutr Date: 2015-05-29

1 in total