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14 in total

1. METABOLISM OF 4,7,10,13,16-DOCOSAPENTAENOIC ACID IN THE ESSENTIAL FATTY ACID-DEFICIENT RAT.

Authors: B Verdino; M L Blank; O S Privett; W O Lundberg
Journal: J Nutr Date: 1964-07 Impact factor: 4.798

2. STRUCTURES OF THE NORMAL UNSATURATED FATTY ACIDS OF BRAIN SPHINGOLIPIDS.

Authors: Y KISHIMOTO; N S RADIN
Journal: J Lipid Res Date: 1963-10 Impact factor: 5.922

3. Retroconversion of polyunsaturated fatty acids in vivo by partial degradation and hydrogenation.

Authors: H Schlenk; J L Gellerman; D M Sand
Journal: Biochim Biophys Acta Date: 1967-06-06

4. Effect of ethyl linoleate, ethyl linolenate and ethyl esters of highly unsaturated fatty acids on essential fatty acid deficiency in rainbow trout.

Authors: H Higashi; T Kaneko; S Ishii; M Ushiyama; T Sugihashi
Journal: J Vitaminol (Kyoto) Date: 1966-03-10

5. Effect of omega-3 fatty acids on the growth rate of rainbow trout, Salmo gairdnerii.

Authors: D J Lee; J N Roehm; T C Yu; R O Sinnhuber
Journal: J Nutr Date: 1967-05 Impact factor: 4.798

6. PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors: W R MORRISON; L M SMITH
Journal: J Lipid Res Date: 1964-10 Impact factor: 5.922

7. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms.

Authors: J D Castell; R O Sinnhuber; J H Wales; D J Lee
Journal: J Nutr Date: 1972-01 Impact factor: 4.798

8. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiency.

Authors: J D Castell; R O Sinnhuber; D J Lee; J H Wales
Journal: J Nutr Date: 1972-01 Impact factor: 4.798

9. EFFECT OF A FAT-FREE DIET AND OF DIFFERENT DIETARY FATTY ACIDS (PALMITATE, OLEATE, AND LINOLEATE) ON THE FATTY ACID COMPOSITION OF FRESH-WATER FISH LIPIDS.

Authors: R R BRENNER; D V VAZZA; M E DETOMAS
Journal: J Lipid Res Date: 1963-07 Impact factor: 5.922

10. ACTION OF LINOLENIC AND DOCOSAHEXAENOIC ACIDS UPON THE EICOSATRIENOIC ACID LEVEL IN RAT LIPIDS.

Authors: R R Brenner; P Jose
Journal: J Nutr Date: 1965-02 Impact factor: 4.798

8 in total

1. LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.

Authors: T Thanuthong; D S Francis; S P S D Senadheera; P L Jones; G M Turchini
Journal: Lipids Date: 2011-09-04 Impact factor: 1.880

2. Influence of diet on conversion of 14C1-linolenic acid to docosahexaenoic acid in the rat.

Authors: B P Poovaiah; J Tinoco; R L Lyman
Journal: Lipids Date: 1976-03 Impact factor: 1.880

3. Effect of dietary linolenic and linoleic acids upon growth and lipid metabolism of rainbow trout (Salmo gairdneri).

Authors: T C Yu; R O Sinnhuber
Journal: Lipids Date: 1975-02 Impact factor: 1.880

4. Linolenic acid deficiency: changes in fatty acid patterns in female and male rats raised on a linolenic acid-deficient diet for two generations.

Authors: J Tinoco; R Babcock; I Hincenbergs; B Medwadowski; P Miljanich
Journal: Lipids Date: 1978-01 Impact factor: 1.880

8. Effect of broodstock diets on total lipids and fatty acid composition of larvae of gilthead sea bream (Sparus aurata L.) during yolksac stage.

Authors: G Mourente; J M Odriozola
Journal: Fish Physiol Biochem Date: 1990-03 Impact factor: 2.794