Literature DB >> 628313

Lipids of the antarctic sei whale, Balaenoptera borealis.

N R Bottino.   

Abstract

The blubber, liver, and muscle of the Antarctic sei whale were analyzed for total lipid content, composition of lipid by classes and positional distribution of fatty acids in individual lipids. The major glycerolipids (triglycerides, phosphatidylcholine, and phosphatidylethanolamine) were fractionated by silver nitrate thin layer chromatography. The phospholipid fractions were analyzed for fatty acid positional distribution. The whale stomach contained almost exclusively the amphipod Parathemisto gaudichaudi. Its lipids were also studied and compared with the lipids of the body tissues. The results indicate that the stomach content lipids are subjected to modifications before being deposited in the blubber, liver, and muscle. According to the silver nitrate thin layer chromatographic studies, liver and blubber triglycerides resembel each other in their patterns of positional distribution of fatty acids and in molecular species composition. The phospholipids of liver and blubber also exhibited closely related fatty acid distribution patterns. In general, while the proportions of lipid classes and their predominant fatty acids varied from tissue to tissue, the patterns according to which the lipids had been synthesized seemed to be common.

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Year:  1978        PMID: 628313     DOI: 10.1007/bf02533361

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  11 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Lipid composition of two species of Antarctic krill: Euphausia superba and E. crystallorophias.

Authors:  N R Bottino
Journal:  Comp Biochem Physiol B       Date:  1975-03-15

3.  Complete separation of lipid classes on a single thin-layer plate.

Authors:  C P Freeman; D West
Journal:  J Lipid Res       Date:  1966-03       Impact factor: 5.922

4.  Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri).

Authors:  T C Yu; R O Sinnhuber
Journal:  Lipids       Date:  1972-07       Impact factor: 1.880

5.  Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis.

Authors:  N R Bottino; G A Vandenburg; R Reiser
Journal:  Lipids       Date:  1967-11       Impact factor: 1.880

6.  Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms.

Authors:  J D Castell; R O Sinnhuber; J H Wales; D J Lee
Journal:  J Nutr       Date:  1972-01       Impact factor: 4.798

7.  Positional distribution of fatty acids in depot triglycerides of aquatic animals.

Authors:  H Brockerhoff; R J Hoyle; P C Hwang; C Litchfield
Journal:  Lipids       Date:  1968-01       Impact factor: 1.880

8.  Phospholipase a properties of several snake venom preparations.

Authors:  L J Nutter; O S Privett
Journal:  Lipids       Date:  1966-07       Impact factor: 1.880

9.  Endogenous phospholipids of swine liver: effect of fat deprivation on molecular species of phosphatidylcholine and phosphatidylethanolamine.

Authors:  J M Shaw; N R Bottino
Journal:  J Lipid Res       Date:  1974-07       Impact factor: 5.922

10.  The composition of marine-oil triglycerides as determined by silver ion-thin-layer chromatography.

Authors:  N R Bottino
Journal:  J Lipid Res       Date:  1971-01       Impact factor: 5.922

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  3 in total

1.  Stratification and age-related differences in blubber fatty acids of the male harbour porpoise (Phocoena phocoena).

Authors:  H N Koopman; S J Iverson; D E Gaskin
Journal:  J Comp Physiol B       Date:  1996       Impact factor: 2.200

2.  Fatty acid metabolism of the calanoid copepod Paracalanus parvus: 2. Palmitate, stearate, oleate and acetate.

Authors:  V J Moreno; J E de Moreno; R R Brenner
Journal:  Lipids       Date:  1979-04       Impact factor: 1.880

3.  A deep dive into fat: Investigating blubber lipidomic fingerprint of killer whales and humpback whales in northern Norway.

Authors:  Pierre Bories; Audun H Rikardsen; Pim Leonards; Aaron T Fisk; Sabrina Tartu; Emma F Vogel; Jenny Bytingsvik; Pierre Blévin
Journal:  Ecol Evol       Date:  2021-05-01       Impact factor: 2.912

  3 in total

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