Literature DB >> 14168173

EFFECT OF A FAT-FREE DIET AND OF DIFFERENT DIETARY FATTY ACIDS (PALMITATE, OLEATE, AND LINOLEATE) ON THE FATTY ACID COMPOSITION OF FRESH-WATER FISH LIPIDS.

R R BRENNER, D V VAZZA, M E DETOMAS.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FISHES; GLYCERIDES; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS

Mesh：

Substances：

Year:  1963        PMID： 14168173

Source DB:  PubMed          Journal:  J Lipid Res        ISSN： 0022-2275            Impact factor:   5.922


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  8 in total

1.  [PHYSIOLOGICAL EFFECTS AND METABOLISM OF DIMER FATTY ACIDS. II. METABOLISM].

Authors:  A FRICKER; E SCHAEFFNER; K LANG
Journal:  Z Ernahrungswiss       Date:  1964-05

2.  The fatty acid composition of edible marine fish oils.

Authors:  Q Khalid; A S Mirza; A H Khan
Journal:  J Am Oil Chem Soc       Date:  1968-04       Impact factor: 1.849

3.  [Content and composition of lymph, plasma, and erythrocyte lipids in rats after administration of certain fatty acids].

Authors:  K D Voigt; M Apostolakis; G Grimmer
Journal:  Klin Wochenschr       Date:  1965-07-01

4.  Mechanisms of lipid loss from the small intestinal mucosa.

Authors:  R Waldram
Journal:  Gut       Date:  1975-02       Impact factor: 23.059

5.  Lipid-overloaded enlarged adipocytes provoke insulin resistance independent of inflammation.

Authors:  Jong In Kim; Jin Young Huh; Jee Hyung Sohn; Sung Sik Choe; Yun Sok Lee; Chun Yan Lim; Ala Jo; Seung Bum Park; Weiping Han; Jae Bum Kim
Journal:  Mol Cell Biol       Date:  2015-03-02       Impact factor: 4.272

6.  Lipid metabolism of the yellow clam, Mesodesma mactroides: I. Composition of the lipids.

Authors:  J E De Moreno; V J Moreno; R R Brenner
Journal:  Lipids       Date:  1976-04       Impact factor: 1.880

7.  Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri).

Authors:  T C Yu; R O Sinnhuber
Journal:  Lipids       Date:  1972-07       Impact factor: 1.880

8.  Fatty acid alterations during migration and early sea water growth of chum salmon (Oncorhynchus keta).

Authors:  J B Saddler; K V Koski; R D Cardwell
Journal:  Lipids       Date:  1972-02       Impact factor: 1.880
  8 in total

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