Literature DB >> 7374363

Turnover of label from [1-14C]linolenic acid in phospholipids of coho salmon, Oncorhynchus kisutch.

R S Parker, D P Selivonchick, R O Sinnhuber.   

Abstract

Juvenile coho salmon were injected intraperitoneally with [1-14C] linolenic acid and sampled at 24, 120, and 240 hr. Liver, heart and gill lipids were extracted analyzed, and halflives of individual liver glycerophospholipids and n-3 fatty acids determined from rates of loss of radioactivity. Incorporation of label into gill was much less than into either heart or liver. Total acyl halflife was shorter for the choline phospholipids than for the ethanolamine phospholipids, as were the halflives of all individual n-3 fatty acids. Eicosapentaenoic acid (20:5n-3) had the shortest halflife in both phospholipids (50-60 hr), while docosapentaenoic acid (22:5n-3) and docosahexaenoic acid (22:6n-3) had much longer halflives. Specific activities of the shorter chain n-3 fatty acids were much greater than the longer, more unsaturated homologs at all times, suggesting possible differences in their mechanisms of incorporation into phospholipids. Diacylglycerol analysis indicated that de novo synthesis could be responsible for the incorporation of only a small portion of the labeled long chain fatty acids found in phospholipids. The fatty acid halflives reported here for salmon are in general agreement with those found previously in mammals.

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Year:  1980        PMID: 7374363     DOI: 10.1007/bf02533880

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  25 in total

1.  Phosphorus assay in column chromatography.

Authors:  G R BARTLETT
Journal:  J Biol Chem       Date:  1959-03       Impact factor: 5.157

2.  Metabolism and tissue distribution of label from [9,10-methylene-14C]sterculic acid in the rat.

Authors:  J E Nixon; J K Yoss; T A Eisele; N E Pawlowski; R O Sinnhuber
Journal:  Lipids       Date:  1977-08       Impact factor: 1.880

3.  Distribution and characterization of the serum lipoproteins and their apoproteins in the rainbow trout (Salmo gairdnerii).

Authors:  M J Chapman; S Goldstein; G L Mills; C Leger
Journal:  Biochemistry       Date:  1978-10-17       Impact factor: 3.162

4.  A comparison of the relative turnover of individual molecular species of phospholipids in normal rats and in rats deficient in essential fatty acids.

Authors:  M A Trewhella; F D Collins
Journal:  Biochim Biophys Acta       Date:  1973-01-19

5.  The turnover of the lipid components of myelin.

Authors:  M E Smith; L F Eng
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

6.  Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat.

Authors:  A J Sinclair
Journal:  Lipids       Date:  1975-03       Impact factor: 1.880

7.  Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri).

Authors:  T C Yu; R O Sinnhuber
Journal:  Lipids       Date:  1972-07       Impact factor: 1.880

8.  Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiency.

Authors:  J D Castell; R O Sinnhuber; D J Lee; J H Wales
Journal:  J Nutr       Date:  1972-01       Impact factor: 4.798

9.  The effect of the environmental temperature on the fatty acid composition and on thein vivo incorporation of 1-(14)C-acetate in goldfish (Carassius auratus L.).

Authors:  W G Knipprath; J F Mead
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

10.  Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoic acid upon the oxidative desaturation of linoleic into gamma-linolenic acid and of alpha-linolenic into octadeca-6,9,12,15-tetraenoic acid.

Authors:  R R Brenner; R O Peluffo
Journal:  Biochim Biophys Acta       Date:  1967-02-14
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  2 in total

1.  Composition of phospholipids of white muscle of six tuna species.

Authors:  I Medina; S P Aubourg; R Pérez Martín
Journal:  Lipids       Date:  1995-12       Impact factor: 1.880

2.  Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes.

Authors:  Jesse T Trushenski; Heidi A Lewis; Christopher C Kohler
Journal:  Lipids       Date:  2008-05-30       Impact factor: 1.646

  2 in total

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