Literature DB >> 5944383

Effect of ethyl linoleate, ethyl linolenate and ethyl esters of highly unsaturated fatty acids on essential fatty acid deficiency in rainbow trout.

H Higashi, T Kaneko, S Ishii, M Ushiyama, T Sugihashi.   

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Year:  1966        PMID: 5944383     DOI: 10.5925/jnsv1954.12.74

Source DB:  PubMed          Journal:  J Vitaminol (Kyoto)        ISSN: 0022-5398


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  3 in total

1.  The essential fatty acid requirement of milkfish (Chanos chanos Forsskal).

Authors:  I G Borlongan
Journal:  Fish Physiol Biochem       Date:  1992-02       Impact factor: 2.794

2.  Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri).

Authors:  T C Yu; R O Sinnhuber
Journal:  Lipids       Date:  1972-07       Impact factor: 1.880

3.  Fatty acid alterations during migration and early sea water growth of chum salmon (Oncorhynchus keta).

Authors:  J B Saddler; K V Koski; R D Cardwell
Journal:  Lipids       Date:  1972-02       Impact factor: 1.880

  3 in total

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