Literature DB >> 4412398

Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs.

W R Duncan, A K Lough, G A Garton, P Brooks.   

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Year:  1974        PMID： 4412398     DOI： 10.1007/BF02532173

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  12 in total

1.  BRANCHED-CHAIN FATTY ACIDS IN LIPIDS OF THE NEWLY BORN LAMB.

Authors:  D T DOWNING
Journal:  J Lipid Res       Date:  1964-04       Impact factor: 5.922

2.  Certain characteristics of the fatty acids from the lipides of the tubercle bacillus.

Authors:  J CASON; G SUMRELL; C F ALLEN; G A GILLIES; S ELBERG
Journal:  J Biol Chem       Date:  1953-11       Impact factor: 5.157

3.  Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched-chain components.

Authors:  W R Duncan; E R Orskov; C Fraser; G A Garton
Journal:  Br J Nutr       Date:  1974-07       Impact factor: 3.718

4.  Minor constituents of human milk. IV. Analysis of the branched chain fatty acids.

Authors:  H Egge; U Murawski; R Ryhage; P György; W Chatranon; F Zilliken
Journal:  Chem Phys Lipids       Date:  1972-01       Impact factor: 3.329

5.  Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, with special reference to the effect of propionate on the presence of branched-chain components.

Authors:  G A Garton; F D Hovell; W R Duncan
Journal:  Br J Nutr       Date:  1972-11       Impact factor: 3.718

6.  Fatty acid composition of triglycerides of lambs fed on barley-based diets.

Authors:  W R Duncan; E R Orskov; G A Garton
Journal:  Proc Nutr Soc       Date:  1972-05       Impact factor: 6.297

7.  Effect of dietary propionate on the fatty acid composition of lamb triglycerides.

Authors:  G A Garton; F D Hovell; W R Duncan
Journal:  Proc Nutr Soc       Date:  1972-05       Impact factor: 6.297

8.  The synthesis of the branched-chain fatty acids of rat skin surface lipid.

Authors:  M R Grigor; G G Dunckley; H D Purves
Journal:  Biochim Biophys Acta       Date:  1970-12-15

9.  Branched-chain and odd-numbered fatty acids and aldehydes in the nervous system of a patient with deranged vitamin B 12 metabolism.

Authors:  Y Kishimoto; M Williams; H W Moser; C Hignite; K Biermann
Journal:  J Lipid Res       Date:  1973-01       Impact factor: 5.922

10.  Abnormal fatty acid metabolism in peripheral nerves of patients with pernicious anemia.

Authors:  E P Frenkel
Journal:  J Clin Invest       Date:  1973-05       Impact factor: 14.808
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  8 in total

1.  A novel fatty acid, 12,17-dimethyloctadecanoic acid, from the extremophile Thermogemmatispora sp. (Strain T81).

Authors:  M Vyssotski; J Ryan; K Lagutin; H Wong; X Morgan; M Stott
Journal:  Lipids       Date:  2012-04-05       Impact factor: 1.880

2.  Composition and variability of the branched-chain fatty acid fraction in the milk of goats and cows.

Authors:  H DePooter; M Decloedt; N Schamp
Journal:  Lipids       Date:  1981-05       Impact factor: 1.880

3.  Effect of vitamin B12 status on the occurrence of branched-chain and odd-numbered fatty acids in the liver lipids of the baboon.

Authors:  G A Garton; J R Scaife; A Smith; R C Siddons
Journal:  Lipids       Date:  1975-12       Impact factor: 1.880

4.  Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs.

Authors:  A Smith; A G Calder; A K Lough; W R Duncan
Journal:  Lipids       Date:  1979-12       Impact factor: 1.880

5.  Utilization of methylmalonate for the synthesis of branched-chain fatty acids by preparations of chicken liver and sheep adipose tissue.

Authors:  J R Scaife; K W Wahle; G A Garton
Journal:  Biochem J       Date:  1978-12-15       Impact factor: 3.857

6.  Characterization of branched-chain fatty acids from fallow deer perinephric triacylglycerols by gas chromatography-mass spectrometry.

Authors:  A Smith; W R Duncan
Journal:  Lipids       Date:  1979-04       Impact factor: 1.880

7.  Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue.

Authors:  C B Johnson; R W Purchas; E J Birch
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

8.  Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids.

Authors:  C B Johnson; E Wong; E J Birch
Journal:  Lipids       Date:  1977-04       Impact factor: 1.880
  8 in total

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