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Literature DB >> 4846157

Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched-chain components.

Abstract

Entities: Chemical Species

Year: 1974 PMID： 4846157 DOI： 10.1079/bjn19740059

Source DB: PubMed Journal: Br J Nutr ISSN： 0007-1145 Impact factor: 3.718

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2 in total

Authors: L Svensson; U Hansson; S Gronowitz; T Klingstedt
Journal: Lipids Date: 1997-06 Impact factor: 1.880

Authors: W R Duncan; A K Lough; G A Garton; P Brooks
Journal: Lipids Date: 1974-09 Impact factor: 1.880

2 in total