Literature DB >> 5048469

Fatty acid composition of triglycerides of lambs fed on barley-based diets.

W R Duncan, E R Orskov, G A Garton.   

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Year:  1972        PMID： 5048469

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  3 in total

1.  Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs.

Authors:  W R Duncan; A K Lough; G A Garton; P Brooks
Journal:  Lipids       Date:  1974-09       Impact factor: 1.880

2.  Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue.

Authors:  C B Johnson; R W Purchas; E J Birch
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

3.  Analysis of 4-methyloctanoic acid and other medium chain-length fatty acid constituents of ovine tissue lipids.

Authors:  C B Johnson; E Wong; E J Birch
Journal:  Lipids       Date:  1977-04       Impact factor: 1.880
  3 in total

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