Literature DB >> 5085699

Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, with special reference to the effect of propionate on the presence of branched-chain components.

G A Garton, F D Hovell, W R Duncan.   

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Year:  1972        PMID: 5085699     DOI: 10.1079/bjn19720050

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  11 in total

1.  Factors affecting the cellulolytic activity of rumen contents.

Authors:  C S Stewart
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  The relationship between the structure of monoalkyl branched saturated triacylglycerols and some physical properties.

Authors:  L Svensson; U Hansson; S Gronowitz; T Klingstedt
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

3.  Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs.

Authors:  W R Duncan; A K Lough; G A Garton; P Brooks
Journal:  Lipids       Date:  1974-09       Impact factor: 1.880

4.  Effect of vitamin B12 status on the occurrence of branched-chain and odd-numbered fatty acids in the liver lipids of the baboon.

Authors:  G A Garton; J R Scaife; A Smith; R C Siddons
Journal:  Lipids       Date:  1975-12       Impact factor: 1.880

5.  Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs.

Authors:  A Smith; A G Calder; A K Lough; W R Duncan
Journal:  Lipids       Date:  1979-12       Impact factor: 1.880

6.  Utilization of methylmalonate for the synthesis of branched-chain fatty acids by preparations of chicken liver and sheep adipose tissue.

Authors:  J R Scaife; K W Wahle; G A Garton
Journal:  Biochem J       Date:  1978-12-15       Impact factor: 3.857

7.  Characterization of branched-chain fatty acids from fallow deer perinephric triacylglycerols by gas chromatography-mass spectrometry.

Authors:  A Smith; W R Duncan
Journal:  Lipids       Date:  1979-04       Impact factor: 1.880

8.  The use of 13-methyltetradecanoic acid as an indicator of adipose tissue turnover.

Authors:  R A Klein; D Halliday; P G Pittet
Journal:  Lipids       Date:  1980-08       Impact factor: 1.880

9.  Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue.

Authors:  C B Johnson; R W Purchas; E J Birch
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

10.  Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland.

Authors:  Susana P Alves; Katrine Raundrup; Ângelo Cabo; Rui J B Bessa; André M Almeida
Journal:  PLoS One       Date:  2015-12-17       Impact factor: 3.240

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