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Literature DB >> 879780

Spoilage association of chicken leg muscle.

Abstract

The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.

Entities: Species

Mesh：

Year: 1977 PMID： 879780 PMCID： PMC170864 DOI： 10.1128/aem.33.6.1244-1246.1977

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

11 in total

1. Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants.

Authors: T A McMeekin; J T Patterson
Journal: Appl Microbiol Date: 1975-02

2. A proteus inconstans which produces 'cabbage odour' in the spoilage of vacuum-packed sliced bacon.

Authors: G A Gardner; R L Patterson
Journal: J Appl Bacteriol Date: 1975-12

3. Psychrophilic spoilage bacteria of poultry.

Authors: E M Barnes; C S Impey
Journal: J Appl Bacteriol Date: 1968-03

4. Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology.

Authors: R E Levin
Journal: Appl Microbiol Date: 1968-11

5. Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.

Authors: R A Herbert; M S Hendrie; D M Gibson; J M Shewan
Journal: J Appl Bacteriol Date: 1971-03

6. Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.

Authors: A Miller; R A Scanlan; J S Lee; L M Libbey
Journal: Appl Microbiol Date: 1973-07

7. Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef.

Authors: D J Nicol; M K Shaw; D A Ledward
Journal: Appl Microbiol Date: 1970-06

8. BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. II. INCIDENCE OF SPOILERS DURING SPOILAGE.

Authors: R ADAMS; L FARBER; P LERKE
Journal: Appl Microbiol Date: 1964-05

9. Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence of Pseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets.

Authors: T Chai; C Chen; A Rosen; R E Levin
Journal: Appl Microbiol Date: 1968-11

10. Hydrogen sulfide production by Pseudomonas putrefaciens in shrimp experimentally packed in nitrogen.

Authors: R M Lapin; J A Koburger
Journal: Appl Microbiol Date: 1974-04

5 in total

1. Spoilage association of chicken skin.

Authors: H B Daud; T A McMeekin; C J Thomas
Journal: Appl Environ Microbiol Date: 1979-03 Impact factor: 4.792

2. Spoilage of chicken skin at 2 degrees C: electron microscopic study.

Authors: C J Thomas; T A McMeekin
Journal: Appl Environ Microbiol Date: 1981-02 Impact factor: 4.792

3. Effect of lactic acid concentration on growth on meat of Gram-negative psychrotrophs from a meatworks.

Authors: C O Gill; K G Newton
Journal: Appl Environ Microbiol Date: 1982-02 Impact factor: 4.792

4. Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.

Authors: B T Pittard; L R Freeman; D W Later; M L Lee
Journal: Appl Environ Microbiol Date: 1982-06 Impact factor: 4.792

5. Detection of volatile sulfide-producing bacteria isolated from poultry-processing plants.

Authors: T A McMeekin; P A Gibbs; J T Patterson
Journal: Appl Environ Microbiol Date: 1978-06 Impact factor: 4.792

5 in total