Literature DB >> 395179

Soybean protein in human nutrition: an overview.

V R Young, N S Scrimshaw, B Torun, F Viteri.   

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Year:  1979        PMID： 395179     DOI： 10.1007/bf02671432

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  30 in total

1.  Feeding value of soy milks for premature infants.

Authors:  W B OMANS; W LEUTERER; P GYORGY
Journal:  J Pediatr       Date:  1963-01       Impact factor: 4.406

2.  Nutritional aspects in textured soy proteins.

Authors:  M M Hamdy
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

3.  Protein quality of a soybean protein textured food in experimental animals and children.

Authors:  R Bressani; F Viteri; L G Elías; S de Zaghi; J Alvarado; A D Odell
Journal:  J Nutr       Date:  1967-11       Impact factor: 4.798

4.  A soy protein formula and a milk-based formula. A comparative evaluation in milk-tolerant infants showed no significant nutritional differences.

Authors:  A L Jung; S L Carr
Journal:  Clin Pediatr (Phila)       Date:  1977-11       Impact factor: 1.168

5.  Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women.

Authors:  K K Carroll; P M Giovannetti; M W Huff; O Moase; D C Roberts; B M Wolfe
Journal:  Am J Clin Nutr       Date:  1978-08       Impact factor: 7.045

6.  The nutritive value of soya milk and cow's milk in malnourished children: a comparative study.

Authors:  J E de Oliveira; L Scatena; N de O Netto; G G Duarte
Journal:  J Pediatr       Date:  1966-10       Impact factor: 4.406

7.  Dietary protein quality in infants and children. IV. A corn-soy-milk blend.

Authors:  G G Graham; E Morales; G Acevedo; R P Placko; A Cordano
Journal:  Am J Clin Nutr       Date:  1971-04       Impact factor: 7.045

8.  A soy protein isolate formula in the management of allergy in infants and children.

Authors:  C C Cowan; R C Brownlee; W R DeLoache; H P Jackson; J P Matthews
Journal:  South Med J       Date:  1969-04       Impact factor: 0.954

9.  Nitrogen retention in men fed isolated soybean protein supplemented with L-methionine, D-methionine, N-acetyl-L-methionine, or inorganic sulfate.

Authors:  A Y Zezulka; D H Calloway
Journal:  J Nutr       Date:  1976-09       Impact factor: 4.798

10.  Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixtures.

Authors:  G G Graham; J M Baertl; R P Placko; A Cordano
Journal:  Am J Clin Nutr       Date:  1972-09       Impact factor: 7.045
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  3 in total

1.  Growth rate, muscle protein composition, intestinal absorption of D-galactose and L-leucine and nitrogen balance in rats fed the raw legume Chamaecytisus proliferus L.

Authors:  S Santidrian; G Reig; M Miralles
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

Review 2.  Effects of soybean flour on the pancreas of rats.

Authors:  E E McGuinness; R G Morgan; K G Wormsley
Journal:  Environ Health Perspect       Date:  1984-06       Impact factor: 9.031

Review 3.  Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health.

Authors:  Robert W Davies; Philip M Jakeman
Journal:  Nutrients       Date:  2020-08-12       Impact factor: 5.717
  3 in total

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