Literature DB >> 5953306

The nutritive value of soya milk and cow's milk in malnourished children: a comparative study.

J E de Oliveira, L Scatena, N de O Netto, G G Duarte.   

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Year:  1966        PMID： 5953306     DOI： 10.1016/s0022-3476(66)80063-x

Source DB:  PubMed          Journal:  J Pediatr        ISSN： 0022-3476            Impact factor:   4.406


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  3 in total

Review 1.  Soybean protein in human nutrition: an overview.

Authors:  V R Young; N S Scrimshaw; B Torun; F Viteri
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Toasted full-fat soya flour in treatment of kwashiorkor.

Authors:  I H Rutishauser; B A Wharton
Journal:  Arch Dis Child       Date:  1968-08       Impact factor: 3.791

Review 3.  Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age.

Authors:  Jacob C Eaton; Pamela Rothpletz-Puglia; Margaret R Dreker; Lora Iannotti; Chessa Lutter; Joyceline Kaganda; Pura Rayco-Solon
Journal:  Cochrane Database Syst Rev       Date:  2019-02-19
  3 in total

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