Literature DB >> 4856020

Nutritional aspects in textured soy proteins.

M M Hamdy.   

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Year:  1974        PMID： 4856020     DOI： 10.1007/bf02542098

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  1 in total

1.  [Effect of textured soy bean protein on nitrogen balance in man].

Authors:  B Poullain; D Guisard; G Debry
Journal:  Nutr Metab       Date:  1972       Impact factor: 4.169
  1 in total
  3 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

Review 2.  Soybean protein in human nutrition: an overview.

Authors:  V R Young; N S Scrimshaw; B Torun; F Viteri
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

3.  Soybean proteins in prudent-diet foods.

Authors:  M M Hamdy
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849
  3 in total

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