Literature DB >> 3200799

Growth rate, muscle protein composition, intestinal absorption of D-galactose and L-leucine and nitrogen balance in rats fed the raw legume Chamaecytisus proliferus L.

S Santidrian1, G Reig, M Miralles.   

Abstract

Growth rate, nitrogen balance, skeletal muscle nitrogen fractions and in vivo intestinal absorption of D-galactose (2 mM) and L-leucine (20 mM) have been measured in male growing rats (90-100 g initial body weight) fed 12% protein diets containing either casein (control) or the raw leafy legume Chamaecytisus proliferus L. (Western Canary Islands). As compared to control casein-fed rats, those fed the raw legume diet exhibited a significant reduction (P less than 0.01) in the rate of growth, nitrogen balance parameters, sarcoplasmic nitrogenous fraction of skeletal musculature and in vivo intestinal absorption of galactose and leucine; however, the non-protein nitrogenous fraction has been found significantly higher (P less than 0.01) than that of control animals, whereas the myofibrillar nitrogenous fraction remained unchanged. The possible nature of these findings is discussed.

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Year:  1988        PMID: 3200799     DOI: 10.1007/bf01091718

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  20 in total

1.  Attempts to overcome anti-nutritive factors in field beans (Vicia faba L) and field peas (Pisum sativum) fed in diets to laying hens.

Authors:  J Davidson
Journal:  Proc Nutr Soc       Date:  1977-09       Impact factor: 6.297

2.  Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats.

Authors:  R J Evans; A Pusztai; W B Watt; D H Bauer
Journal:  Biochim Biophys Acta       Date:  1973-03-23

3.  Liver proteolytic activity in growing male chickens fed a raw field bean (Vicia faba L.) diet.

Authors:  S Santidrian; M L Rodríguez; J Larralde
Journal:  Enzyme       Date:  1984

4.  Effects of extracts from bean (Phaseolus vulgaris) and field bean (Vicia faba) varieties on intestinal D-glucose transport in rat in vivo.

Authors:  M J Motilva; J A Martínez; A Ilundain; J Larralde
Journal:  J Sci Food Agric       Date:  1983-03       Impact factor: 3.638

5.  Anabolic action of dianabol (17 alpha-methyl-17beta-hydroxyandrosta-1, 4-dien-3-one) on the nitrogen balance and skeletal muscle composition of rats fed on field bean (Vicia faba L.).

Authors:  S Santidrián
Journal:  Horm Metab Res       Date:  1981-07       Impact factor: 2.936

6.  Tannic acid and oxidized tannic acid on the functional state of rat intestinal epithelium.

Authors:  S Mitjavila; C Lacombe; G Carrera; R Derache
Journal:  J Nutr       Date:  1977-12       Impact factor: 4.798

7.  Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.

Authors:  G Sarwar; R W Peace
Journal:  J Nutr       Date:  1986-07       Impact factor: 4.798

8.  The binding of dietary protein by sorghum tannins in the digestive tract of pigs.

Authors:  B N Mitaru; R D Reichert; R Blair
Journal:  J Nutr       Date:  1984-10       Impact factor: 4.798

9.  Effect of raw field bean (Vicia faba) on amino-acid-degrading enzymes in rats and chicks.

Authors:  M N Cenarruzabeitia; S Santidrian; J Bello; J Larralde
Journal:  Nutr Metab       Date:  1979       Impact factor: 4.169

10.  Nutritive value of mixed proteins. 2. As determined by net protein utilization and protein efficiency ratio tests.

Authors:  A A Woodham; E M Clarke
Journal:  Br J Nutr       Date:  1977-05       Impact factor: 3.718

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  1 in total

1.  Intestinal absorption of D-galactose in the presence of extracts from Phaseolus vulgaris hulls.

Authors:  M T Macarulla; J A Martínez; Y Barcina; J Larralde
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

  1 in total

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