Literature DB >> 5109019

Dietary protein quality in infants and children. IV. A corn-soy-milk blend.

G G Graham, E Morales, G Acevedo, R P Placko, A Cordano.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1971        PMID: 5109019     DOI: 10.1093/ajcn/24.4.416

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  4 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

Review 2.  Soybean protein in human nutrition: an overview.

Authors:  V R Young; N S Scrimshaw; B Torun; F Viteri
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

3.  Nutritional experience with infant formulas containing soy.

Authors:  S M Weisberg
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

4.  The application of protein concentrates from locally available legumes in the development of weaning foods.

Authors:  J B Fashakin; M B Awoyefa; P Fürst
Journal:  Z Ernahrungswiss       Date:  1986-12
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.