Literature DB >> 5066230

Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixtures.

G G Graham, J M Baertl, R P Placko, A Cordano.   

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Year:  1972        PMID: 5066230     DOI: 10.1093/ajcn/25.9.875

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  2 in total

Review 1.  Soybean protein in human nutrition: an overview.

Authors:  V R Young; N S Scrimshaw; B Torun; F Viteri
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Nutritional experience with infant formulas containing soy.

Authors:  S M Weisberg
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

  2 in total

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