Literature DB >> 3920964

Assimilation of cholesterol by Lactobacillus acidophilus.

S E Gilliland, C R Nelson, C Maxwell.   

Abstract

Considerable variation was found among strains of Lactobacillus acidophilus isolated from the fecal flora of pigs with regard to the ability to grow well in the presence of bile and to assimilate cholesterol from a laboratory growth medium. The uptake of cholesterol occurred only when the culture(s) was growing in the presence of bile under anaerobic conditions. Consumption of L. acidophilus RP32, which was selected for its ability to grow well in the presence of bile and to assimilate cholesterol from the laboratory medium, significantly inhibited increases in serum cholesterol levels of pigs (P less than 0.05) fed a high-cholesterol diet. Consumption of L. acidophilus P47, which was selected for its ability to grow in the presence of bile and lack of ability to remove cholesterol from the growth medium, failed to have a similar effect. This indicates that certain strains of L. acidophilus act directly on cholesterol in the gastrointestinal tract, and thus may be beneficial in reducing serum cholesterol levels.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 3920964      PMCID: PMC238411          DOI: 10.1128/aem.49.2.377-381.1985

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

1.  Determination of cholesterol using o-phthalaldehyde.

Authors:  L L Rudel; M D Morris
Journal:  J Lipid Res       Date:  1973-05       Impact factor: 5.922

2.  Studies of a surfactant and cholesteremia in the Maasai.

Authors:  G V Mann
Journal:  Am J Clin Nutr       Date:  1974-05       Impact factor: 7.045

3.  Lowering of serum cholesterol by intestinal bacteria in cholesterol-fed piglets.

Authors:  G E Mott; R W Moore; H E Redmond; R Reiser
Journal:  Lipids       Date:  1973-07       Impact factor: 1.880

4.  Hypocholesterolemic effect of yogurt and milk.

Authors:  G Hepner; R Fried; S St Jeor; L Fusetti; R Morin
Journal:  Am J Clin Nutr       Date:  1979-01       Impact factor: 7.045

5.  The influence of intestinal (ceca) flora on serum and egg yolk cholesterol levels in laying hens.

Authors:  F Tortuero; A Brenes; J Riopérez
Journal:  Poult Sci       Date:  1975-11       Impact factor: 3.352

6.  Serum cholesterol and bowel flora in the newborn.

Authors:  V C Harrison; G Peat
Journal:  Am J Clin Nutr       Date:  1975-12       Impact factor: 7.045

7.  The effect of fermented and unfermented milks on serum cholesterol.

Authors:  L U Thompson; D J Jenkins; M A Amer; R Reichert; A Jenkins; J Kamulsky
Journal:  Am J Clin Nutr       Date:  1982-12       Impact factor: 7.045

8.  On the concentration of bile acids in the human intestine during absorption. Bile acids and sterioids 74.

Authors:  J SJOVALL
Journal:  Acta Physiol Scand       Date:  1959-08-31

9.  Detection of Lactobacillus acidophilus in feces of humans, pigs, and chickens.

Authors:  S E Gilliland; M L Speck; C G Morgan
Journal:  Appl Microbiol       Date:  1975-10

10.  A factor in yogurt which lowers cholesteremia in man.

Authors:  G V Mann
Journal:  Atherosclerosis       Date:  1977-03       Impact factor: 5.162

View more
  64 in total

1.  Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels.

Authors:  M N Ashar; J B Prajapati
Journal:  Folia Microbiol (Praha)       Date:  2000       Impact factor: 2.099

Review 2.  Barriers to application of genetically modified lactic acid bacteria.

Authors:  C T Verrips; D J van den Berg
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

Review 3.  Kefir: a multifaceted fermented dairy product.

Authors:  Barbara Nielsen; G Candan Gürakan; Gülhan Unlü
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

4.  Genetics of antagonistic action and drug resistance inLactobacillus acidophilus.

Authors:  S K Garg; B K Mital
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312

Review 5.  Cholesterol-Lowering Effects of Lactobacillus Species.

Authors:  Aditi Khare; Smriti Gaur
Journal:  Curr Microbiol       Date:  2020-02-04       Impact factor: 2.188

6.  Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications.

Authors:  Maria Chiara Remagni; Maria Paladino; Francesco Locci; Flora V Romeo; Miriam Zago; Milena Povolo; Giovanna Contarini; Domenico Carminati
Journal:  Folia Microbiol (Praha)       Date:  2013-02-06       Impact factor: 2.099

7.  The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity.

Authors:  F A Klaver; R van der Meer
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

8.  Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut.

Authors:  Dora I A Pereira; Glenn R Gibson
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

9.  Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats.

Authors:  Nadia Carla Cheik; Elizeu Antônio Rossi; Ricardo Luís Fernandes Guerra; Neuli Maria Tenório; Cláudia Maria Oller do Nascimento; Fabiana Pavan Viana; Marla Simone Jovenasso Manzoni; Iracilda Zeponni Carlos; Patrícia Leão da Silva; Regina Célia Vendramini; Ana Raimunda Dâmaso
Journal:  Lipids Health Dis       Date:  2008-12-16       Impact factor: 3.876

10.  Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content.

Authors:  Do Kyung Lee; Seok Jang; Eun Hye Baek; Mi Jin Kim; Kyung Soon Lee; Hea Soon Shin; Myung Jun Chung; Jin Eung Kim; Kang Oh Lee; Nam Joo Ha
Journal:  Lipids Health Dis       Date:  2009-06-11       Impact factor: 3.876

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.