Literature DB >> 12200334

Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut.

Dora I A Pereira1, Glenn R Gibson.   

Abstract

The objective of this study was to evaluate the effect of human gut-derived lactic acid bacteria and bifidobacteria on cholesterol levels in vitro. Continuous cultures inoculated with fecal material from healthy human volunteers with media supplemented with cholesterol and bile acids were used to enrich for potential cholesterol assimilators among the indigenous bacterial populations. Seven potential probiotics were found: Lactobacillus fermentum strains F53 and KC5b, Bifidobacterium infantis ATCC 15697, Streptococcus bovis ATCC 43143, Enterococcus durans DSM 20633, Enterococcus gallinarum, and Enterococcus faecalis. A comparative evaluation regarding the in vitro cholesterol reduction abilities of these strains along with commercial probiotics was undertaken. The degree of acid and bile tolerance of strains was also evaluated. The human isolate L. fermentum KC5b was able to maintain viability for 2 h at pH 2 and to grow in a medium with 4,000 mg of bile acids per liter. This strain was also able to remove a maximum of 14.8 mg of cholesterol per g (dry weight) of cells from the culture medium and therefore was regarded as a candidate probiotic.

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Year:  2002        PMID: 12200334      PMCID: PMC124114          DOI: 10.1128/AEM.68.9.4689-4693.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  22 in total

1.  Bifidobacteria strain behavior toward cholesterol: coprecipitation with bile salts and assimilation.

Authors:  K Tahri; J P Grill; F Schneider
Journal:  Curr Microbiol       Date:  1996-09       Impact factor: 2.188

2.  Effects of three strains of bifidobacteria on cholesterol.

Authors:  K Tahri; J Crociani; J Ballongue; F Schneider
Journal:  Lett Appl Microbiol       Date:  1995-09       Impact factor: 2.858

3.  Hypocholesterolaemic effect of a new fermented milk product in healthy middle-aged men.

Authors:  M Agerbaek; L U Gerdes; B Richelsen
Journal:  Eur J Clin Nutr       Date:  1995-05       Impact factor: 4.016

4.  A sensitive enzymatic assay for determination of cholesterol in lipid extracts.

Authors:  F Omodeo Salè; S Marchesini; P H Fishman; B Berra
Journal:  Anal Biochem       Date:  1984-11-01       Impact factor: 3.365

5.  Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121.

Authors:  D O Noh; S H Kim; S E Gilliland
Journal:  J Dairy Sci       Date:  1997-12       Impact factor: 4.034

6.  Involvement of trihydroxyconjugated bile salts in cholesterol assimilation by bifidobacteria.

Authors:  K Tahri; J P Grill; F Schneider
Journal:  Curr Microbiol       Date:  1997-02       Impact factor: 2.188

7.  Relationship among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus.

Authors:  D K Walker; S E Gilliland
Journal:  J Dairy Sci       Date:  1993-04       Impact factor: 4.034

8.  The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity.

Authors:  F A Klaver; R van der Meer
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

9.  Assimilation of cholesterol by Lactobacillus acidophilus.

Authors:  S E Gilliland; C R Nelson; C Maxwell
Journal:  Appl Environ Microbiol       Date:  1985-02       Impact factor: 4.792

10.  Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars.

Authors:  A D Danielson; E R Peo; K M Shahani; A J Lewis; P J Whalen; M A Amer
Journal:  J Anim Sci       Date:  1989-04       Impact factor: 3.159

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  71 in total

Review 1.  The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer.

Authors:  Melissa M Kaczmarczyk; Michael J Miller; Gregory G Freund
Journal:  Metabolism       Date:  2012-03-07       Impact factor: 8.694

2.  Distribution of bifidobacteria in the gastrointestinal tract of calves.

Authors:  E Vlková; I Trojanová; V Rada
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

3.  Recovery and purification of oligosaccharides from copra meal by recombinant endo-β-mannanase and deciphering molecular mechanism involved and its role as potent therapeutic agent.

Authors:  Arabinda Ghosh; Anil Kumar Verma; Jaganmohan Rao Tingirikari; Rishikesh Shukla; Arun Goyal
Journal:  Mol Biotechnol       Date:  2015-02       Impact factor: 2.695

4.  Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications.

Authors:  Maria Chiara Remagni; Maria Paladino; Francesco Locci; Flora V Romeo; Miriam Zago; Milena Povolo; Giovanna Contarini; Domenico Carminati
Journal:  Folia Microbiol (Praha)       Date:  2013-02-06       Impact factor: 2.099

5.  Genomic and physiological analyses of an indigenous strain, Enterococcus faecium 17OM39.

Authors:  Vikas C Ghattargi; Yogesh S Nimonkar; Shaunak A Burse; Dimple Davray; Shreyas V Kumbhare; Sudarshan A Shetty; Meghana A Gaikwad; Mangesh V Suryavanshi; Swapnil P Doijad; Bhimashankar Utage; Om Prakash Sharma; Yogesh S Shouche; Bharati S Meti; Shrikant P Pawar
Journal:  Funct Integr Genomics       Date:  2018-03-19       Impact factor: 3.410

6.  Delineating thermophilic xylanase from Bacillus licheniformis DM5 towards its potential application in xylooligosaccharides production.

Authors:  Arabinda Ghosh; Saikat Sutradhar; Debabrat Baishya
Journal:  World J Microbiol Biotechnol       Date:  2019-01-31       Impact factor: 3.312

Review 7.  Prebiotics in vitro digestion by gut microbes, products' chemistry, and clinical relevance.

Authors:  Tolulope Joshua Ashaolu; Joseph O Ashaolu
Journal:  Appl Microbiol Biotechnol       Date:  2020-11-17       Impact factor: 4.813

Review 8.  Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings.

Authors:  Lay-Gaik Ooi; Min-Tze Liong
Journal:  Int J Mol Sci       Date:  2010-06-17       Impact factor: 5.923

9.  Probiotics and their Effects on Metabolic Diseases: An Update.

Authors:  Juhi Aggarwal; Gaurav Swami; Mayur Kumar
Journal:  J Clin Diagn Res       Date:  2013-01-01

10.  Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study.

Authors:  Daniela C U Cavallini; Dulcinéia S P Abdalla; Regina C Vendramini; Raquel Bedani; Laura Q Bomdespacho; Nadiége D Pauly-Silveira; Graciela F de Valdez; Elizeu A Rossi
Journal:  Lipids Health Dis       Date:  2009-10-08       Impact factor: 3.876

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